Getting the most out of your Instagram
https://uploads.prod01.sydney.platformos.com/instances/647/assets/modules/homepage/images/blog/INSTAMARKETING2.jpg?updated=1648794014Doing Rounds of The Kitchen Table
This week's fresh serve of news from around the Catering & Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.
Getting the most out of your Instagram presence
We are long past the time when Instagram was just a fun app for the younger generation and celebrities. The growth and development of this social media have turned Instagram into a powerful marketing tool, enabling thousands of brands to reach new customers and promote their products and services. It is estimated that by 2019 Instagram ad revenue will reach $10 billion in revenue. This shows the scale of business involvement with Instagram and the value that this social media holds for online marketing. Read more ... Original story on fastcasual.com Original story on hospitalitymagazine.com.au
5 ways to cut costs across your business
With wage costs on the rise, it’s important to cut back in other areas to ensure your business stays afloat. Watch on to find out five tips to boost efficiency from Silver Chef's Ken Burgin. Watch Video ...
Why Modular Designs Are The Future Of Commercial Kitchens
If you need to replace or remove equipment in a commercial kitchen, it can be expensive! Mistakes happen: benches are too low, fridges are too small, islands are in the way. Thankfully, clever new kitchen designs have managed to avoid these hassles with a new type of fit-out: modular kitchens. Modular kitchens are spaces that are designed using pre-manufactured ‘modules’ that fit together like a puzzle. They can work well if you have a new space that can be designed from scratch. Here's why! Read more ... Original story on silverchef.com.au/blog Original story on foodservicenews.com.au
2018 Nestlé Professional Women in Foodservice Awards finalists revealed
The Nestlé Professional Women in Foodservice Awards returns for its second year with an exciting and expanded the program. Designed to recognise a sector of the industry that often gets overlooked, the Women in Foodservice Awards celebrate and champion the many driven, innovative and successful women disrupting the status quo and shaping the future of Australian foodservice and hospitality. Read more ...
Your Commercial Kitchens Trilogy Webinar...
Using A Combi Oven, Vacuum Sealer & Blast Chiller Will Change The Way You Cook ... Watch this webinar to find out why ... Register here
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