Gen Z Has Distinct Dining Habits
https://uploads.prod01.sydney.platformos.com/instances/647/assets/modules/homepage/webapp_uploads/blog/images/gen-z-has-distinct-dining-habits12001683198977143-1683198978633.jpg
Original story and image on Business Insider
Gen Z Has Distinct Dining Habits
Gen Zers dress, work, and talk differently to other generations.
They even eat differently, too.
Gen Z eats fast food like no other generation. From a love for spicy food to visiting restaurants in big groups, these are 6 traits that define their dining habits.
They love spicy food, tend to dine in big groups, and are pulled in by influencer marketing…
Original story and image on WA Today
Time To Try The New ‘WFH’: Working From hospo
The increase in hybrid working arrangements post-COVID has given rise to a new meaning for “WFH” – now it’s all about “working from hospo”. Whether it’s cafes, restaurants or hotels, people are increasingly taking their laptops and settling in for a coffee and a meal rather than raiding the snack machine at the office.
Original story and image on QSR Magazine
How to Use Your Network to Understand Your Restaurant Better
Understanding customer behavior and traffic patterns in general empower restaurant owners to respond with contextual and time-based offers, menu tweaks, and promotions.
In today's highly competitive restaurant industry, every decision counts when it comes to optimizing the business. The use of technology within a restaurant is often focused around providing solid WiFi and ensuring that point-of-sale (POS) technologies are efficient, with more advanced restaurants incorporating mobile applications, digital signage and even interactive kiosks into their operations.
Original story and image on AUSTRADE
Tourism and Hospitality Enterprises Benefit From a Mature Workforce
Australian businesses who work in the visitor economy have been hard-hit by workforce shortages.
One option for hospitality businesses is to look for skills among an older demographic. Mature-age workers have a valuable contribution to make to tourism businesses, as Nundah Community Enterprises Co-operative (Nundah Co-op) in Queensland knows well.
3-hour shifts for older workers
Doing Rounds of The Kitchen Table
We hope you have enjoyed this week's fresh serve of news from the Catering and Restaurant Industry.
SCK will keep you up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.
Let us do the hard work and source the right equipment for your Restaurant or Commercial Kitchen
Our goal at SCK is to sell you products that add value to your business.
We power your kitchen!
Sydney Commercial Kitchenshttps://uploads.prod01.sydney.platformos.com/instances/647/assets/modules/homepage/images/sck.svg?updated=1727668931
Join our newsletter
Receive this and other great industry information by signing up to our newsletter
Subscribe