Game Changer

Doing Rounds of The Kitchen Table

This week's fresh serve of news from around the Catering & Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

Google Is Changing the Reservation Game

Have you noticed how Google never launches a new product with all the bells and whistles? Quite recently, Google saw an opportunity to fix the reservation process. They started with spas and hair salons and have now expanded to the hospitality industry. What does this mean for restaurant owners, and how can they make the most of the new "Reserve with Google" feature? We will try to decipher it for you. Read more ... Original story and image on modernrestaurantmanagement.com Original story and image on forbes.com

Deck The Halls

Restaurant Marketing Tips For The Holidays Regardless of what industry you're in, the holiday season is likely one of the year's busiest times, and it provides ample opportunity to boost your year-long marketing efforts. This time of the year is when you can offer fun and engaging ways for customers to interact with your brand and products. For restaurant operators, it's no different. Restaurants will be bustling with busy people grabbing a bite to eat between shopping trips or joining family and friends for special dinner outings. Read more ...

Going local

How Restaurants Can Tap into Hyperlocal Marketing Consumers are increasingly opting to dine out, spending more at restaurants than years before. Just as the kitchen is the heart of the home, restaurants and eateries are the heart of any city. Restaurants know they need to connect with their audiences through visuals in the cities and neighborhoods where they're dining. Read more ... Original story and image on qsrmagazine.com Original story and image on modernrestaurantmanagement.com

Financial Checklist to Expand your Restaurant Business

Imagine this scenario. Your restaurant is overflowing with customers, and you have tables booked for weeks, profits are incredible, and customers are pouring in to taste your food. Do you think it's the right time to expand your restaurant and establish yourself in a different location? Yes, it is. Whether it's your first restaurant or the tenth, expansion is a calculative decision to make for your business. Planning your finances is a key step—it will help you execute this development seamlessly. Read more ...

Your Commercial Kitchens Trilogy Webinar...

Using A Combi Oven, Vacuum Sealer & Blast Chiller Will Change The Way You Cook ... Watch this webinar to find out why ... Register here