Home : SCK Blog : From Hand to Mouth

From Hand to Mouth

Read this great story by Tony Eldred for insights into the current state of restaurants in Australia and where he responds to comments and criticisms in an article by Michael Shmith.Well done Tony, I echo both your sentiments and comments. Long live the restaurant industry.

Make your business our next satisfied client

If you are looking to buy equipment for your cafe or restaurant at the best price, then let us do the hard work and source the right product for your restaurant, cafe, takeaway or commercial kitchen.

Our goal at SCK is to sell you products that add value to your business.

We power your kitchen!

See ProductsCall SCK


Tags: Hoshizaki
Sydney Commercial Kitchenshttps://uploads.prod01.sydney.platformos.com/instances/647/assets/modules/homepage/images/sck.svg?updated=1733904682
Share:

Join our newsletter

Receive this and other great industry information by signing up to our newsletter

Subscribe

Product Guides

Free product guides to help you make the correct purchasing choice.

Free Guides