Friday Food Quotes & Other Inspiring Thoughts - 15/09

Friday Food Quotes & Other Inspiring Thoughts - 15/09

Sometimes you just need a little dose of Inspiration to help you get through the day. Enjoy these Food & Business Quotes...

Julie Murphy Quote

“You are what you eat. What would YOU like to be?”

Julie Murphy

Julie Murphy As a kid, I loved to spend play time sorting through stones to find the ones with sparkly specks in them. I thought the flecks were gold. I trained in Zoology and Zookeeping, but can't help still looking for the flecks of gold in life. Writing helps me do this. I started off writing scientific articles, then the occasional magazine article about pets and travel. Now I focus on children's fiction and non fiction. I specialize in writing about animals and nature-related topics. My home is in Melbourne, Australia, where I live with my husband and daughter...

Nigel Slater Quote

“Good kitchens are not about size; they are about ergonomics and light.”

Nigel Slater

**Nigel Slater ** Nigel Slater is a British food writer, journalist and broadcaster. He has written a column for The Observer Magazine for seventeen years and is the principal writer for the Observer Food Monthly supplement. Prior to this, Slater was food writer for Marie Claire for five years. He also serves as art director for his books...

John H Tobe Quote

“Any food that requires enhancing by the use of chemical substances should in no way be considered a food.”

John H Tobe

John H. Tobe Born circa 1906. World traveler, researcher, naturalist, nurseryman, author, publisher, farmer on Vancouver Island. Never claimed to be a healer but most of his books were about natural health. Published "The Provoker" and a newsletter called "Live to be 100,"" Also wrote books about gardening and farming...

Jeffrey Steingarten Quote

“But the goal of the arts, culinary or otherwise, is not to increase our comfort. That is the goal of an easy chair.”

Jeffrey Steingarten

Jeffrey Steingarten is an American lawyer and culinary critic/columnist. He is a regular columnist for Vogue magazine. He has also written for Slate. His 1997 book of food-related essays, The Man Who Ate Everything, is a Julia Child Book Award winner and was also a James Beard Book Award finalist. In 2002, Steingarten published a second collection of essays entitled It Must've Been Something I Ate. Working with Ed Levine, he was host of the show,"New York Eats" which was broadcast from 1998-2000 on local area Metro TV (a local station that only broadcasts in the New York City area.) The show consisted of taste tests, restaurant reviews, and the cooking and eating of famous chefs' recipes. Steingarten frequently serves as a judge on the Food Network show Iron Chef America, and is known for his sharp confrontations with the other judges...

Catherine Friend Quote

“If we are going to start calling industrial corn sustainable, then we might as well say that petroleum is a renewable resource if you're willing to wait long enough.”

Catherine Friend

Catherine Friend Catherine Friend had what she calls a "boring" childhood, but she says that boring was just fine -- because it gave her more time to read. She read so much her parents had to set a "no-reading-at-the dinner-table" rule. She was slightly shy as a child, but enjoyed playing Beauty Parlor with her sister, taking family trips, and watching STAR TREK and TIME TUNNEL...

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