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For Those About to Wok We Salute You!

https://uploads.prod01.sydney.platformos.com/instances/647/assets/modules/homepage/images/blog/FOR-THOSE-ABOUT-TO-WOK2.jpg?updated=1648794005 For Those About to Wok We Salute You!

Cobra Asia Wok Tables

The one constant with Asian-inspired ingredients and cooking methods allowing flavour authenticity and depth is the wok. The introduction of a waterless gas wok to the Cobra range ensures this vital tool can deliver powerful performance. Michael Lillico, Moffat’s General Manager of Sales and Marketing, said "Fusion cooking has been developing in our markets for a very long time. By adding a series of waterless woks to our traditional Cobra range we're simply meeting evolving kitchen requirements," he says. "We can now give our customers more ways to deliver exceptional food quickly and consistently,""

Cobra Cooking Equipment

Like other equipment in the Cobra Cooking Line-up, the Cobra Asia woks are designed to be affordable, functional and reliable. Traditional woks consume an huge amounts of energy due to the constant flow of water required to cool the cook top. With the new Cobra Asia waterless wok this is unnecessary as an air gap insulates the stove elements and releases the heat to the kitchen exhaust. Considerable savings are ensured by using water only as it is required. There are 3 size options in the new Cobra Asia line-up, from a one hole single gas wok burner to a three-hole version. With a choice of a chimney burner for high heat and fast stir frying or the duckbill burner giving a more controllable flame, or a combination of both, this means operators can personalise the equipment to best suit their menu and style of business. Other helpful features, include flame failure protection, a rail shelf for storing condiments, a faucet for cleaning implements and a rear waste channel. Ergonomically positioned lever controls allow for greater regulation of flame setting and water flow from the faucet. An the industry leading depth of 800mm, the wok burner compact construction provides an efficient use of space and sits and matches perfectly with the other models in the Cobra suite of commercial cooking equipment. As well as the new chinese wok burners there is an exciting line up of additions to the Cobra range, including a 600mm waterless stockpot, a 450mm noodle cooker, a 450mm pasta cooker, a 900mm barbecue and a 900mm griddle toaster. This means you no longer have to shop around to find your cooking line requirements through multiple brands, it is all available with the Cobra brand. Flexibility of the Cobra range means it can be used in all kinds of kitchen scenarios – from in family-style dine-in restaurants to more casual takeaway outlets. Cobra Asia equipment, together represents an exciting new opportunity for all Asian style kitchens. With this innovative approach to traditional appliances you can now confidently and cost-effectively deliver exciting new combinations of classic and modern flavours. [ ](tel:1300 881119)

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