Food businesses adapt

Doing Rounds of The Kitchen Table

This week's fresh serve of news from the Catering and Restaurant Industry.Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

Restaurant Marketing in the Coronavirus Era

Proactive marketing can be an effective tool for restaurants that can remain in operation during the COVID-19 crisis. As one way to help restaurants navigate this uncertain time, our team has created a short e-Book with marketing tips for restaurants.Download the full guide,"Coronavirus Era: 13 Restaurant Marketing Ideas" here. Download ...Original story and image on modernrestaurantmanagement.comOriginal story and image on krforadio.com

Humor Sells

Stewartville Restaurant Gets Creative With Hilarious Marketing During ShutdownIf you ask anyone in Stewartville where the best burger in town is, you will get the answer Seth's DownUnder.Owned by brothers Seth and Sam Stier, the crew at the DU have had lots of extra time on their hands to come up with some rather funny marketing videos since the ruling by Gov. Walz to close restaurants and bars while still allowing take out services. You can see all their video's below

How to Navigate Your Digital Marketing Presence During COVID-19

Businesses across the world are coming to terms with the revelation that daily procedures are quickly changing as a result of the COVID-19 pandemic. Whether your company has temporarily halted all business or has decided to implement a telework routine, how you approach your digital marketing presence should be adjusted in response to this current health crisis. Here are a few tips on navigating your digital marketing presence during COVID-19:Read more ...Original story and image on business2community.comOriginal story and image on crainsdetroit.com

Restaurants adapt, earn less, shut doors during coronavirus crisis

Restaurant operators, two weeks into an unplanned experiment in dining room-free dining, are now facing a harsh calculus: whether they can keep running as carryout operations, or if they need to shut down, at least temporarily.Either way, there are bills to pay — it's just a matter of how big.Restaurant owners face dwindling bottom lines as more customers choose to cook at home to avoid risk of infection. Read more ...

Your Commercial Kitchens Trilogy Webinar...

Using A Combi Oven, Vacuum Sealer & Blast Chiller Will Change The Way You Cook ...Watch this webinar to find out why ...Watch here