Faster than a Speeding Bullet

Well perhaps not, but cooking with an induction appliance is certainly faster than using either a comparable gas or electric cooking appliance. Induction cooking uses electro magnetic induction to heat pots and pans.

Benefits of Induction Cooking in Commercial Kitchens

Induction is technology that offers all of the benefits of cooking with gas, but none of the drawbacks. In commercial kitchens, gas has always outperformed electric cooking surfaces and because of this has always played a huge role in the kitchen. Professional chefs would have never believed an electric induction cooktop could be superior to gas ... but now it's a fact, and seeing is believing! Faster. As induction directly heats the pot or pan, very rapid increases in temperature can be achieved and it can accomplish this task significantly faster than other methods of cooking. In the foodservice industry time is money, and a faster cooking surface results in shorter preparation time. And potentially ... increased profits! Safer. Electric induction cooktops are much safer than gas or other electric surfaces, since there is no open flame, red-hot coil or other radiant heat source to ignite fumes or flammable materials. Cleaner. Cleaning up is a breeze, just use a damp cloth and wipe over the flat, easy-to-clean surface. Cooktops are also usually easy to clean, because the cooktop itself does not get very hot. Cooler. Much of the heat generated by traditional gas or electric ranges ends up as waste. Typically this waste heats the kitchen instead of the food and contributes massively to structural cooling costs as well as an unpleasant work environment. With an electric induction range, almost no ambient heat is produced, since all the heat is being generated in the pan itself. Energy Efficient. It can be quickly turned off and on again, allows for more precise control of temperatures, especially for delicate pan work and has some safety advantages compared to gas stoves and traditional electric cooking. Cheaper. When using an induction cooktop, almost 95% of every dollar you spend on energy goes right where you want it - into the pan! Gas delivers only 35% to the pan and traditional electric about 56%. In addition, when you remove the pan from the induction cooking surface, the induction cooktop immediately goes into standby mode, which uses almost no energy whatsoever.

Adventys Induction Cooking

Induction cooking is undoubtedly the technology of the future. Adventys is big enough to be ambitious and conquer new countries, but its strength is that it is one of the only independent induction manufacturers and it is small enough to be flexible, adapt to the clients demands and needs, and offer bespoke/custom made units in addition to their standard modules. Adventys ... Adventys Induction Cooking Anvil-Alto Induction Cooking

Anvil-Alto Induction Cooking

Induction cooking heats a cooking vessel by magnetic induction, instead of by thermal conduction from a flame, or an electrical heating element. Because inductive heating directly heats the vessel, very rapid increases in temperature can be achieved. Anvil is a leading manufacturer and distributor of plug−in easy to use commercial food service equipment. From the smallest operator to the largest producer you are assured of getting the maximum return from any investment you make in our products. Anvil-Alto ...

Apuro Induction Hob

Powerful and efficient, the Apuro Induction Hob is incredibly easy to clean and use. With a simple rotary control and auto shutoff, the Apuro induction hob is suitable for use with all induction compatible pans Renowned for their extensive range of electric and gas commercial catering appliances, Apuro pride themselves on quality commercial catering machines at an entry level price. Apuro ... APURO CE208-A Induction Hob BREVILLE CONTROL FREAK Temperature Controlled Induction Cooking

BREVILLE CONTROL FREAK

Breville PolyScience have raised the bar for induction cooking with the Control Freak. The world's first induction cooker that can set and hold any temperature from 30° – 250° for any length of time. Introducing Breville® PolyScience® for commercial kitchens. Control Freak brings innovation, good design, precision and quality to the culinary world and gives chefs more control so they can focus on delivering their best creative work. Breville ...

DIPO Induction Cookers

Designed and manufactured in Korea, the high-quality Dipo induction machines are made to withstand the demands of busy commercial kitchens and deliver precise fast heat settings with true energy efficiency and reliability. Dipo machines excel because they are able to deal with very high temperatures, such as cooking steaks and stir fries DIPO ... DIPO Induction Cookers Yellow Induction Hobs & Buffet Line

Yellow Induction Hobs & Buffet Line

Yellow Brand Induction Units, one of the leaders in induction technology to the Australian market, established & recognised as a highly efficient & safe cooking technology. Yellow Induction units are made to last & offer superior performance & quality compared to lesser units. Yellow ...

Cooktek Induction

Power, efficiency, speed & control Whether it's the slightest touch of heat to melt the most delicate product, or a bigger force to boil in a near instant, the induction cooker will provide the means. Cooktek Induction Magnawave Systems