Domino's Expands Robot Delivery Tests to Spur Growth in Europe
https://uploads.prod01.sydney.platformos.com/instances/647/assets/modules/homepage/images/blog/Dominos_robot_delivery1.png?updated=1648793999Doing Rounds of The Kitchen Table
This week's fresh serve of news from around the Catering & Restaurant Industry. Keep update with latest Products in Catering Equipment & Restaurant Equipment, Food Trends, & Business Tips from around the web.
Domino's Expands Robot Delivery Tests to Spur Growth in Europe
Domino's current U.S. TV commercial — a throwback (to Ferris Bueller’s Day Off) — shows just how easy and fun it is to follow (and beat) the pizza to your door by monitoring your piping hot order by using its connected ecosystem with Alexa, smartwatches, tablets and TVs using its order tracker... Read More Domino's Expands Robot Delivery Tests to Spur Growth in Europe
World's 50 Best announces 51–100 place-getters
Peter Gilmore at Quay restaurant, ranked 95th in the World's 50 Best 51-100 list. Image: Marketing 4 Restaurants The 51–100 list originates from the votes of The World’s 50 Best Restaurants Academy as part of the same process that creates the 1–50 ranking. For 2017, the Academy was expanded to include 1,040 voters worldwide, with each member casting 10 votes for their best restaurants (up from seven in 2016). Of these 10 choices, at least four must be for restaurants outside of the voter’s home region. This expansion increased the number of overall voters by some 52 percent... Read More World's 50 Best announces 51–100 place-getters
Study: The 10 Commandants Of Mobile Marketing
Celtra, the creative management platform for digital advertising and On Device Research (ODR), the mobile ad effectiveness research experts, today released a report containing 10 guidelines for mobile creative best practice, drawing on insight from its norms database of over 200 mobile brand effectiveness studies. The guidelines were established through an in-depth analysis of the top 20 per cent of mobile ads in terms of both ad recall and purchase intent. The research found that top performing ads adhere to at least six of these principles... Read More Study: The 10 Commandants Of Mobile Marketing
Know the Difference Between Prosciutto, Speck, and All the Hams
Ham has always been there for us, from second grade lunches to Easter dinners at grandma’s house. But saying every ham is the same is like saying all beef is steak. It's just not true. While all hams are made from pigs' legs, the way they’re cured, seasoned, and smoked—or not—makes a huge difference in the final product. Here’s how our favorite slices stack up.. Read More Know the Difference Between Prosciutto, Speck, and All the Hams
Social media for restaurants is not just for young people, says poll
Social media should be a priority for all restaurants, not just those aiming at a younger demographic, new research has suggested... Read More Social media for restaurants is not just for young people, says poll
Attract More Customers – Enhance the Vibe of Your Restaurant
Bring diners in through their senses – all contributing to the overall vibe of your restaurant. How does your restaurant make people feel? If you don’t know the answer to that question, consider stepping out your front door for a moment. Then, come back in – not as the owner, but as a new customer. What do you see, feel, smell? Were you greeted well? Does the staff seem happy to see you, or are they hurried and rushed? The feeling you had when you walked in is the vibe that your diners get each time they walk through your doors... Read More Attract More Customers – Enhance the Vibe of Your Restaurant
Discover How A Combi Oven Can Increase Your Profits Without the Headaches…
Inside you'll find how to save money on your Food Costs & Wage Bills using a Combi Oven... Click here to get a copy of our Combi Oven Guide
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