Doing Rounds of The Kitchen Table-27-04

Doing Rounds of The Kitchen Table - 27/04

This week's fresh serve of news from around the Catering & Restaurant Industry. Keep update with latest Products in Catering Equipment & Restaurant Equipment, Food Trends, & Business Tips from around the web.

Expensive Ingredient Swaps

 Photographer: Saffron - Rainer Zenz Two things account for why ingredients might be expensive: demand and supply. It’s the rarity of an ingredient that often times dictate the perceived value of it (whether it tastes better or not is really up to the person). As a chef, it can be a real treat to work with these ingredients and really give them a forum to shine. However sometimes it’s not always feasible to work with your dream ingredients when you just want to keep the lights on in your restaurant…. Natalie Fauble Read More [Expensive Ingredient Swaps](/blog .etundra.com/recipe/expensive-ingredient-swaps/)

My 6 Favorite Croissants in Paris

 I am very, very passionnate about croissants; I think it’s about as close to perfection as a single baked good can get. I love the contrast of textures between the crunchy tips, the thinly crisp outer shell, and the moist, tender insides. I love how the combined flavors of butter and flour are fundamentally enhanced by a properly conducted fermentation. I love a warm croissant fresh out of the oven, but I love one that’s been sitting for an hour or two even more. And in truth, I like a day-old, chewy croissant as well. (Unless I decide to turn it into an almond croissant.) Buy Clotilde's latest book, The French Market Cookbook! Read More The Favorite Croissants in Paris

5 Factors You Need To Consider When Looking For A Commercial Dishwasher...

How Restaurant Owners Can STOP Wasting Time & Money Washing Dishes To Wash More Dishes Faster, While Saving Money On Water & Power Costs... How to fix your dishwashing bottleneck, while reducing your operating costs without the headaches"… We've created a Free Dishwasher Report for you that explains two of biggest cost hurdles every Restaurant Owner faces AND how to overcome them... Read More The 5 factors you need to consider when looking for a Commercial Dishwasher

"How to fix your dishwashing bottleneck, while reducing your operating costs without the headaches"…

The 5 factors you need to consider when looking for a Commercial Dishwasher... Click here to FREE Dishwasher Report

3 Ways to Make an Iced Turmeric Latte, from Easy to Advanced

 If you’re not seeing turmeric everywhere, you’re either living under a rock or are very good at getting out stains (seriously, that stuff makes everything yellow). We’re fans of the vibrant, healthful spice, and the evidence is in our newest recipe for an ice-cold, just-sweet-enough, non-dairy turmeric latte. Read More //www.bonappetit.com/test-kitchen/cooking-tips/article/homemade-iced-turmeric-latte The Combi OvenIced Tumeric Latte

Your Restaurant’s Reputation: How to Protect It (with examples)

 If you’ve ever asked your own customers to leave you an online review, you know their struggle. There’s a myth that only angry customers leave reviews for restaurants, and it definitely might seem that way. But statistics from Yelp reveal that two-thirds of all Yelp reviews are positive. Positivity aside, it’s still hard to get positive reviews, and your potential customers encounter negative reviews every time they look for a new restaurant. So, how do you protect your online reputation? And just how many people are actually looking at online reviews? Read More //nextrestaurants.com/reviews/protect-your-restaurants-reputation/ The Combi Oven was born out of blending a Convection Oven with & a Steamer.

Kitchen Design and Technology: 5 Ways To Improve Foodservice Operations

 When it comes to running a successful food-service operation, it's about asking the right questions to visualize an improved system, select the right elements and then bring it all together, Rick Caron, senior vice president of Innovation for Manitowoc Foodservice, said during a lunch session at the Restaurant Franchising & Innovation Summit at the Highlands Dallas Hotel in Dallas. According to Caron, Manitowoc's customers are telling it that:  Labor costs are too high...  Training employees takes too long...  There's not enough space for new equipment...  But their customers want new offerings... Read More The Kitchen Design and Technology: 5 Ways To Improve Foodservice Operations

"How to fix your dishwashing bottleneck, while reducing your operating costs without the headaches"…

The 5 factors you need to consider when looking for a Commercial Dishwasher... Click here to FREE Dishwasher Report