Covid Social Media Marketing

Tips to Survive a COVID world.

This week's fresh serve of tips from around the globe to help the Catering and Restaurant Industry survive a COVID world.Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

How to Market Your Restaurant During and After COVID-19

With dining rooms having been shut down for the majority of 2020, the only option for people to visit their favorite restaurants has been through takeout or delivery. COVID-19 has transformed the restaurant and hospitality industry, which means that restaurants need a new approach to promoting and marketing their business.As a restaurant owner, social media is one of the cheapest and most accessible ways to connect and engage with your diners, and drive more business through your virtual or real-life doors. Read more ...Original story and image on modernrestaurantmanagement.comOriginal story and image on hospitalitymagazine.com.au

Opening in a pandemic

When the Federal Government announced all restaurants, cafes and pubs across the country were to immediately shut their doors in March, Nikki Kolotas and her husband Anthony Ladu decided to push on with their dream of opening pizza and dessert bar, Devoured.The couple’s love of Italian food led them to set up two Uber Eats restaurants as side hustles out of a dark kitchen in Sydney’s northwest.The two brands became extremely popular on the Uber Eats platform. Nikki and Anthony knew they were on to a successful venture when customers would constantly ask whether they had a dine-in restaurant.Read more ...

Contactless Dining

Exploring the Intersection of Hospitality and TechnologyThe idea of contactless dining was pitched to a restaurant manager in 2019.The managers response was "You mean that people will use their phones at the table? People come here to get away from technology, not use it,""Fast forward 12 months and in a covid world, practically every restaurant is working to provide a contactless dining experience to mitigate risk.Read more ...Original story and image on modernrestaurantmanagement.comOriginal story and image on safetyculture.com

Winning back customers

How the hospitality industry can win back customers after COVID-19This comprehensive report dives deep into trends and insights in the hospitality industry as COVID-19 unfolds around the world. Use it as your playbook to get safely back to business. Inside you’ll find free checklists to help you get safely back to business, like:Cafe and restaurant reopening checklistsDaily food safety & hygiene checklists Risk assessment templates Cleaning schedule templatesDownload ebook ...

Your Commercial Kitchens Trilogy Webinar...

Using A Combi Oven, Vacuum Sealer & Blast Chiller Will Change The Way You Cook ...Watch this webinar to find out why ...Watch here