Chef of the Year 2020

Doing Rounds of The Kitchen Table

This week's fresh serve of news from the Catering and Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

Who is Australia's best professional chef?

Chef of the Year is a competition that gives you a chance to showcase your skills, promote your restaurant, network with fellow professionals and win a share of $10,000 cash and prizes. This annual competition attracts entries from professional chefs from around Australia. There is a strict set of criteria, and a team of culinary experts to judge the winner. It is the most highly regarded and competitive professional chef event in the country. Read more ... Original story and image on foodserviceaustralia.com.au Original story and image on forbes.com

Smart Restaurant Resolutions For 2020

We know that for goals to work, they must be SMART: specific, measurable, attainable, relevant and timely. Without a particular vision and some steps to take, goals become vague wishes and our resolve to keep them often dwindles before the end of Q1. So, now's the time when many restaurant operators are making resolutions for their business. Whether it's to create a better team, improve performance or even increase revenue, a little goal-setting can go a long way. Read more ...

Quick and Easy Guide

On Starting a Catering Business It's a tough time to be a restaurant owner. The competition is fierce, the rent is sky-high, and new technologies are forcing the owners to spend more money on equipment than ever before. Making a profit is pretty hard and entering the industry is not recommended at this time. While the restaurant business isn't booming as it once was, the catering industry is going through a renaissance. Read more ... Original story and image on viewthevibe.com Original story and image on insidefmcg.com.au

Coffee talk

with Vittoria Food & Beverage boss Rolando Schirato Vittoria Food & Beverage has been a staple brand in Australia for decades. Rolando Schirato's grandfather and his brother migrated in 1947, bringing their Italian heritage to Down Under, and saw a great opportunity to open a business by initially importing products such as mineral water, cheese and pasta. In 1958 they began roasting arabica coffees Read more ...

Your Commercial Kitchens Trilogy Webinar...

Using A Combi Oven, Vacuum Sealer & Blast Chiller Will Change The Way You Cook ... Watch this webinar to find out why ... Register here