Chef's Around The World Rely on UNOX Combi Ovens

Chef's Around The World Rely on UNOX Combi Ovens

There is no room for error in professional food service. Unox knows it and provides ovens and services that are designed to meet the most ambitious quality and business challenges. UNOX have sold Combi Ovens in 110 Countries & counting. Unox operates in the restaurant, patisserie and bakery sectors, and every day serves professionals throughout the world, that have made their choice.

So Why Do Chefs Around World Rely On UNOX Combi Ovens

Saving Raw Materials

Temperature, humidity, air speed, time. The various ways in which these factors interact determines the final cooking result. With Unox, you have complete control over them. Guaranteed uniformity. Certainty of repeatability over time. Versatility of combination. You can count on the many accessories and details of superior quality that make the difference. You don't need to change the tool you are working with each time. You only need to change your ideas. And you are free to do so, with the maximum simplicity.

Saving Time

Don't waste your time or your team's time. Depending on which model you have, many operations are automated. Starting from the regulation of the humidity, air speed and temperature up to the automatic washing system. Add to this the possibility of saving cooking programs and repeating them an infinite number of times and you can see how much time you will gain to concentrate on other tasks.

Saving Space

Efficiency in the kitchen begins with the organization of the available space. This is why Unox gives you the possibility of stacking ovens in a vertical column. You have a greater capacity in the same floor space and you can carry out different cooking processes at the same time. But that is not all. You can avoid dedicating space in the kitchen to alternative traditional cooking equipment by taking full advantage of the technologies that are integrated in the oven.

Saving Energy

On average UNOX ovens consume up to 30% less energy when compared to traditional professional ovens. Every cooking process is controlled, so you avoid using energy when it is not needed. Specific solutions optimize and distribute energy between connected ovens. You even have the possibility of receiving on your mobile telephone the energy consumption data and statistics of use of all equipment. The management costs are completely under your control. Sydney Commercial Kitchens has installed 2 working demo kitchens at our Warriewood Office

Our UNOX Combi Oven & IRINOX Blast Chiller

A UNOX XEVC-0711-E1R ChefTop Mind Maps ONE Series 7 Tray Electric Combi Oven, UNOX ChefTop XEVHC-HC11 Hood with Steam Condensor and an IRINOX EF 20.1 Multi Fresh 20 Kg Blast Chiller Shock Freezer If you would like to test drive a Combi Oven or a Blast Chiller or better yet both of them, Then why not ring & make a time to run them through their paces. I realise not everybody lives in the Northern Beaches of Sydney, so it may not be so practical to try these tools in a working commercial kitchen. So I thought I'd share with you some of the restaurants around the world using the Unox Combi Oven... For more info on UNOX Combi Ovens Go to UNOX Combi Oven

Pickles Restuarant has a UNOX XVC305 EP Combi Oven

   Pickles is a restaurant with 40 covers offering neo-bistro cuisine in the centre of Nantes. In a refined atmosphere customers can sample the very best local ingredients from the countryside surrounding Nantes.  The menu is based on local produce cooked in the French culinary tradition combined with flavors and textures from around the world, including Asia, Italy, North Africa and, of course, the British Isles.   **Restaurant: ** Pickles Restaurant **Chef: **Dominic Quirke France    Pickles Restuarant has a UNOX XVC305 EP Combi Oven... [//www.pickles-restaurant.com/](//www.pickles-restaurant.com/)        

Gourmet Bakery in El Palacto-de Hierro has a UNOX XBC615EG + XL415 Combi Oven

   The Gourmet Corner Bakery is a mandatory stop for any shopper at El Palacio de Hierro: offers the best of pastry and Mexican restaurant with a modern interpretation, fresh and internationally. With a neat design to the smallest detail, every Gourmet Bakery is designed to accommodate customers of the store in a special atmosphere , to pass their culinary experience of fashionable quality in rooms but at the same time intimate. Gourmet Bakery is ideal for a relaxing break before, after or while shopping in the stores of El Palacio de Hierro.   **Restaurant: **Gourmet Bakery **Chef: **Adrian Matt Mexico    Gourmet Bakery has UNOX XBC615EG + XL415... [//www.elpalaciodehierro.com/](//www.elpalaciodehierro.com/ )        

ÄŒESTR restaurant has a UNOX XVC 305 EP Combi Oven

   ÄŒESTR restaurant, part of the renowned restaurant chain Ambiente, opened in 2011 and is situated right in the heart of Prague in Wenceslas Square. The restaurant takes its name from the Czech spotted cow "ÄŒestr”, which is an abbreviation for the Czech Fleckvieh breed, and this name echoes the speciality of this 160 seat restaurant - matured beef and local ingredients from Czech farms. The concept of this successful restaurant focuses on the outstanding quality and flavour of matured meat that is baked, grilled, roasted or slow-cooked. Along with the popular steaks, the menu also includes traditional Czech specialities, poultry and local freshwater fish. The Czech baked escargots, homemade sausages and other delicacies prepared using regional ingredients are also very in demand.   **Restaurant: **ÄŒESTR restauran **Chef: ** Pavel Straka Prague Czech    ÄŒESTR restaurant has a UNOX XVC 305 EP Combi Oven... [//cestr.ambi.cz/en ](//cestr.ambi.cz/en )        

Mr. Cheney has a UNOX ChefTop XVC305E. Combi Ovens

   Mr. Cheney is a Cookie Store, inspired by similar American concepts and created with the know-how of American CookieMan Jay Cheney, who Lindolfo Paiva met while he was undertaking missionary work for the Mormon Church in Southern Brazil. Inaugurated in 2004, success has been rapid and expansion has taken place in the form of franchising. Today there are 42 stores throughout Brazil and in the future growth will continue within Brazil together with planned international expansion into Latin America, the United States and further afield.    **Restaurant: **Mr. Cheney **Chef: **Jay Cheney Brazil    Mr. Cheney has a UNOX ChefTop XVC305E. Combi Ovens...  [www.mrcheney.com.br ](www.mrcheney.com.br )        

Adriano Zumbo Patisseries has One column comprising of one ChefTop XVC 305 E and one XVL585

   Adriano Zumbo Patisseries are some of Australia's most celebrated...Adriano has opened six stores throughout New South Wales and Victoria including a concept store at The Star Casino. Adriano Zumbo is no ordinary patissier. His creations elicit admiration from critics and the public alike and for good reason; they're unique in concept and execution - quite simply, you won't find anything else quite like it in Australia. Inspired by the world around him, his desserts tell a story or take on the personality of their namesakes. Whether it's Lukas Rides the Tube or Escape From a Columbian Rainforest; Adriano's fertile mind, exceptional skill and natural curiosity for unlikely ingredients are his biggest assets   **Restaurant: **Adriano Zumbo Patisseries  **Chef: **Adriano Zumbo  Australia    Adriano Zumbo chose to use UNOX ovens, allowing the brand to be an integral part of its success... Adriano Zumbo Patisseries has One column comprising of one ChefTop XVC 305 E and one XVL585 - Adriano Zumbo's Home... 2 BakerTop XBC1005E - The Star Shop - 80 Pyrmont Street, Pyrmont NSW 2009 1 BakerTop XBC1005E - Melbourne - 14 Claremont St, South Yarra VIC 3141 1 BakerTop XBC1005E - Waverley - 24 Arden Street, Waverley NSW 2031 [www.adrianozumbo.com.au ](www.adrianozumbo.com.au )        

Taipei Ding Xian 101 has a UNOX ChefTop XVC 505EP Combi Oven

   Taipei ding xian 101 manila, the flagship restaurant located at the 86th floor of taipei 101, an international landmark reputed as one of the world’s greatest architectural masterpieces by cnn, is one of the institutions signifying the 60 years of history of “tainan danzai noodles on huaxi street”. With refined service and the attitude and spirit pursuing perfect cooking, the restaurant combines the unique taiwanese seafood and the essence of japanese and european cooking and produces the dining classic of “eating chinese food in western style”. This one-of-a-kind culinary presentation has won the hearts of celebrities around the world, as well as the taste buds of world-class chefs and gourmands, securing its position as a legend of greatest taiwanese food.    **Restaurant: **Taipei Ding Xian 101 **Chef: **Lin Qing-de Manila Philipines    Taipei Ding Xian 101 has a UNOX XChefTop XVC 505EP Combi Oven... [www.dingxian101manila.com ](www.dingxian101manila.com )        Sydney Commercial Kitchens has installed 2 working demo kitchens at our Warriewood Office 

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