SCK Blog Category: Warewashing
Welcome to the Sydney Commercial Kitchens blog, your go-to resource for the latest trends, tips, and expert advice in the world of commercial kitchen equipment and design. Whether you're a seasoned chef, a restaurant owner, or just starting in the food service industry, we’re here to provide you with insights on how to create efficient, innovative, and sustainable kitchen spaces that meet the demands of a fast-paced culinary environment. Stay tuned for updates on the best products, practical solutions, and industry news to help your business thrive.
Every restaurant, bar or cafe has a glasswasher which is usually workhorse machine. It is also a piece of equipment that is often visible to the public and...
Monday, November 8, 2021
Every time a guest raises a glass to take a drink, every time the nursing staff use care utensils, one thing has to be certain: as well as...
Wednesday, November 3, 2021
Bans on plastic bags, plastic cups and plastic dishes are on the rise all over the world. More interest in sustainability is driving change for hotels, restaurants, bars,...
Wednesday, July 14, 2021
Sydney Commercial Kitchens recently installed a new Smeg dishwasher for Milestone events, located in the beautiful North Head Sanctuary. Smeg Advantages include: All dishwashers come standard with a...
Monday, June 7, 2021
When you don’t want to bend and don’t need a pass through dishwasher. Ergonomically designed to avoid injuries and strain, the Smeg Elevated under bench dishwashers eliminate the...
Wednesday, February 3, 2021
Imagine being able to wash 8 x 600mm x 400mm trays, or 1 x 600mm x 400mm dough box, as well as the usual plates, cups and cutlery,...
Wednesday, January 27, 2021
With the new Patented SMEG SHR units, washing dishes in a busy hospitality business no longer means you have to endure sauna like conditions.
Wednesday, December 16, 2020