Home : SCK Blog : Refrigeration

SCK Blog Category: Refrigeration

Welcome to the Sydney Commercial Kitchens blog, your go-to resource for the latest trends, tips, and expert advice in the world of commercial kitchen equipment and design. Whether you're a seasoned chef, a restaurant owner, or just starting in the food service industry, we’re here to provide you with insights on how to create efficient, innovative, and sustainable kitchen spaces that meet the demands of a fast-paced culinary environment. Stay tuned for updates on the best products, practical solutions, and industry news to help your business thrive.

Rebates are a Win Win
Buying a new commercial fridge? The NSW Government has stepped up by offering rebates to qualifying businesses that purchase a new energy saver commercial fridge.
Monday, November 25, 2019
Be alerted!
The superior performance, safety features and reliability of Liebherr biomedical fridges and freezers makes them the ideal choice for laboratories, pharmacies, hospitals, diagnostic and healthcare facilities.
Monday, November 11, 2019
Chips are down in the Dumps
Stoddarts have the perfect solution for storing, cooking and serving chips in a compact space. You only need to choose how many fryers and perhaps add a built...
Wednesday, October 30, 2019
Making sushi is an art
Keeping your sushi in perfect condition for sale is also an art and a refrigerated sushi display is an asset to any business selling sushi.
Monday, October 28, 2019

Join our newsletter

Receive this and other great industry information by signing up to our newsletter

Subscribe

Product Guides

Free product guides to help you make the correct purchasing choice.

Free Guides