Home : SCK Blog : Cooking Equipment

SCK Blog Category: Cooking Equipment

Welcome to the Sydney Commercial Kitchens blog, your go-to resource for the latest trends, tips, and expert advice in the world of commercial kitchen equipment and design. Whether you're a seasoned chef, a restaurant owner, or just starting in the food service industry, we’re here to provide you with insights on how to create efficient, innovative, and sustainable kitchen spaces that meet the demands of a fast-paced culinary environment. Stay tuned for updates on the best products, practical solutions, and industry news to help your business thrive.

T-Bone in 14 Minutes? Josper Charcoal Oven Your Speed Demon Cooks Like a Boss
Roxy, the fiery chef of "The Charred Skillet," poured her heart onto every sizzling plate. Her Crows Nest steakhouse was a haven for carnivores, where the air crackled...
Monday, January 8, 2024
Kiss the Gas Goblins Goodbye: Why Induction is the Future of Sustainable Cooking
Marcus, the bronzed maestro of Manly's hottest eatery, "Burnt Butter," had a secret. It wasn't a hidden spice blend or a grandma's marinara recipe. It was a battle...
Monday, January 1, 2024
The Convection Calamity: From Burnt Soufflés to Soaring Sales with the Giorik MovAir Combi Oven
Miranda's hottest restaurant was humming with the usual lunchtime chaos, but a silent war raged beneath the clatter of plates and sizzle of grills. Jon, the head chef...
Monday, December 18, 2023
Transform Your Cafe's Future: The Merrychef Eikon  E3 High Speed Oven Revolution
Imagine Wayne Panini, a dedicated cafe owner in Warriewood, Sydney, grappling with the hustle and bustle of a busy bakery cafe. With his hands full, managing staff turnover...
Tuesday, December 12, 2023
The Sizzling Solution for Your High-Pressure Kitchen: The Luus 2 Open Burner Compact Waterless Wok
Meet Jimmy Somsak: A Thai Chef with a Problem Imagine you're Jimmy Somsak, a 43-year-old Thai restaurant owner in Dee Why, Sydney. Your restaurant buzzes with activity, your...
Monday, November 20, 2023
Crispier Profits: The VITO Oil Filtration Magic in Your Fryer!
Jeff faced the constant struggle of keeping his fryers running efficiently. The fresh, local ingredients he prided himself on deserved the best. But, the reality of commercial deep...
Monday, November 6, 2023
The Pizza Game Changer: Lincoln Impinger Oven – Rocco's Secret Ingredient for Success
Rocco Romea, the passionate owner of a bustling pizza restaurant in Hornsby, knows the secret to culinary success isn't just crafting mouthwatering pizzas. It's also about efficiency, productivity,...
Monday, October 9, 2023

Join our newsletter

Receive this and other great industry information by signing up to our newsletter

Subscribe

Product Guides

Free product guides to help you make the correct purchasing choice.

Free Guides