Can you Combine Quality, Green Thinking and Ergonomics in a Dishwasher?

Can you Combine Quality, Green Thinking and Ergonomics in a Dishwasher?

Can you combine quality, green thinking and ergonomics in a dishwasher? At Wexiödisk their answer to this question is yes! They call it "eco-design". Since 1972, Wexiödisk's philosophy has focused on quality and sustainability, with the environment as their starting point. Of course, without forgoing ergonomics in a safe working environment.

Dishwashers consume huge amounts of energy, water and chemicals

In recent years Wexiödisk has concentrated on developing unique dishwashers providing exceptional, reduced environmental impact and considerably lower operating costs. Wexiödisk believes every installation should be a good reference. So to satisfy all their customers, they provide reliable machines with low operating costs and a good working environment rather than just a low purchase price. So it goes without saying that their dishwashers give excellent cleaning results. They design all their dishwashers for the person with improved ergonomics. You get Autostart, with automatic opening and closing of the hood, reducing repetitive strain injuries and makes the washing process considerably easier.

What's the best dishwasher for your kitchen?

Bars, Cafés and Preschools

WD-4S Basic and Glass Dishwashers

The WD-4S is an effective and reliable undercounter dishwasher. The minimal consumption of water and chemicals limits its impact on the environment without compromising your end result. The ECO-FLOW heat recovery system (optional) reduces the steam discharge and the need for ventilation in the room, while also reducing energy consumption. High-quality Swedish design... Smart touch display in tempered glass... Good hygiene levels with the door in ventilation mode... Quick wash with 50 baskets/hour... Silent operation for a good safe working environment... You get 3 specific glass washing programmes (the glass model)... Easy to change water (at the push of a button)...

A kitchen staple: WD-6 and WD-7

The WD-6 and WD-7 are two of the market's best dishwashers for small and medium-sized kitchens. The Wexiödisk range of passthrough dishwashers is designed to cope with even the most demanding environments. The WD-6 and WD-7 are reliable hood dishwashing machines and are suitable for small and medium-sized dishwashing rooms. These dishwashers focus on the user, with several technical features that make for a better working environment. With the WD-6 and WD-7 you get ease of use, excellent ergonomics, high levels of hygiene, easy servicing and, last but not least, optimum washing results.

Unique Hood Concept

Operator comfort is a priority, so at the end of each wash cycle the hood is designed to allow steam to escape to the rear of the machine when the hood door is opened. This minimises the risk of injury. The washed items begin to dry immediately, and the machine is ready to wash for the next cycle.

Autostart

The new Auto-Start function significantly simplifies the wash process – simply slide in the basket, close the hood and the machine starts automatically.

So what is the difference between WD-6 and WD-7?

WD-7 is larger and used predominantly for larger items and more heavily soiled loads.

Automatic Hygiene Control

The control system with built-in HACCP ensures it meets the current hygiene requirements. Web-Tool is available as an option for printing out external reports and connecting to a network.

Restaurants with 50-300 diners per day

The WD-6 Wexiödisk passthrough dishwasher is perfect for restaurants with 50 - 300 diners per day. 

WD-6 Wexiödisk Passthrough Dishwashers

If you want a high-quality dishwasher that makes work easier for your employees, this is the obvious choice. Ease of use, a good working environment, high levels of hygiene, easy servicing and optimum washing results make the WD-6 one of the best dishwashers on the market. The machine also has a number of programmes that can be individually adapted, allowing it to meet all the different washing requirements that may arise in a kitchen. Ease of use – with Auto-Start... A good working environment – with the unique hood concept... High levels of hygiene – with an automatic cleaning programme... Hygiene control – a control system with integrated HACCP... Easy servicing – the machine can normally be serviced from the front... Excellent washing results – with self-draining washing arms... Check out the WEXIÖDISK Ergonomic Passthrough Dishwasher WD-6

WD-6 DUPLUS

Wexiõdisk is the first company in the world to introduce a double final rinse for hood dishwashing machines. The patented technology means the rinsing process uses considerably less fresh water than traditional final rinse systems. Dishwashers with DUPLUS technology use just 1 litre of fresh water per washing cycle – a tiny amount, yet still produce perfect washing results. Double final rinse with DUPLUS technology – improved rinsing results with minimal fresh water, thanks to an extra rinsing phase... Efficient with low operating costs – the DUPLUS technology helps to reduce consumption of fresh water, chemicals and electricity... Fantastic cost savings – if osmosis water has to be used... A good working environment – with the unique hood concept... Check out the WEXIÖDISK Ergonomic Passthrough Dishwasher WD-6 DUPLUS

Restaurants with 50-300 diners per day

Combi-Dishwashing Machine WD-7 and WD-7 DUPLUS

The feed clearance height of 505mm and the internal width of 605mm enables not only plates, glassware and cutlery to be cleaned, but also heavily soiled items such as baking trays, bread baskets, large bowls, Gastronorm containers, etc. The robust and ingenious design means the machine can cope with today’s demanding kitchen environments. The unique hood concept and the new Auto-Start option have improved the ergonomics of the machine and significantly simplified the washing process. Simply slide in the basket, the hood closes automatically and the machine starts. When the washing programme has finished, the hood opens automatically and the steam discharges at the back of the machine. You can quickly and easily reset the machine to wash heavily soiled loads, which increases the rinse pressure. This function, in combination with three different programme options, meets the varying needs of any kitchen. Functional design... Two machines in one – for normal and heavily soiled items... Even better washing results... Maximum hygiene... Ergonomic and efficient... Double final rinse with DUPLUS technology – improved rinsing results with minimal fresh water, thanks to an extra rinsing phase... Efficient with low operating costs – the DUPLUS technology helps to reduce consumption of fresh water, chemicals and electricity... Fantastic cost savings – if osmosis water has to be used... Check out the WEXIÖDISK Ergonomic Passthrough Dishwasher WD-7

Restaurants with 100-400 diners per day

Pre-Rinse Machine WD-PRM6 AND WD-PRM7

Wexiödisk PRM6 pre-rinse machine with WD-6 hood dishwashing machine Wexiödisk WD-PRM6/7 has been developed to replace the manual hand shower in dishwashing rooms. Huge savings can be achieved in water, energy, chemicals and effort. Can also be added to your existing WD-6 or WD-7 hood dishwashing machine.

With DUPLUS you can achieve the following savings

Here are some examples of what you can save per year if you use a WD-6 or WD-7 with the options PRM and DUPLUS. The savings are per year (350 days). 200,000 litres of water - The annual water savings are impressive. If you choose to add both PRM and DUPLUS to our already water efficient machines, you can have a dishwasher with the lowest water consumption on the market... 9,800 kWh energy when using warm or hot water - Thanks to energy-efficient machines you can significantly reduce your electricity bill... The environment benefits, with 5,200 kg less CO2 being produced... 150 work hours -Pre-rinsing dishes by hand takes time. Use PRM with automatic pre-rinsing and spend the time you save doing something else. ... Dishwashing staff are spared 35,000 repetitive hand movements associated with manual pre-rinsing that can cause occupational injuries... Less detergent is used... Improved working environment with less water on the floor... Dishwashers have a larger capacity... Reduction in daily water changes...

One litre of water with DUPLUS

Is it possible to clean dishes using just one litre of fresh water per washing basket? Yes, it is! Thanks to their patented DUPLUS technology that reduces water consumption to next to nothing. The secret is to use water from the previous washing cycle during the first rinsing phase. The second rinsing phase uses one litre of fresh water at a temperature of 85°C. The rinsing water from the second phase is collected for use in the next washing cycle. DUPLUS is the ideal choice for anyone aiming for minimal environmental impact from dishwashing. DUPLUS is avaliable as an option for WD-6 AND WD-7.

Recover heat with ECO-FLOW

Have you ever opened a dishwasher door and got hot steam in your face? ECO-FLOW is now available as an option on the WD-4S, WD-6 AND WD-7 machines. ECOFLOW - a smart heat recovery system which means you can avoid the discomfort of steam in your face. This is particularly important when the dishwasher is located in a bar or is visible to customers. ECO-FLOW works by using the energy from the steam to heat the water for the next wash. So this minimises the amount of steam and reduces the need for ventilation in the room. Drier air is also blown over the items in the machine, so they dry far more quicker and effectively. ECO-FLOW has been developed to save energy, as well as to provide an improved working environment. ECO-FLOW is avaliable as an option for WD-4S, WD-6 AND WD-7 MACHINES. Check out the Wexiödisk Dishwasher Range

Skip all the hard work and get the right equipment for your Restaurant or Commercial Kitchen

If you would like to find out more about Restaurant Equipment for your food business then please choose from one of these options: [ ](tel:1300 881119)