Calamari served with a spicy plum sauce

Calamari, tossed in desiccated coconut and deep fried. With space in modern commercial kitchens at a premium, finding ways to increase your menu offering without having to use expensive additional equipment is always a challenge. Back in the day at my restaurant in Crows Nest we solved this in part by using a Roband Benchtop Deep Fryer. The unit itself took up very little bench space, which is always critical and allowed us to offer a range of tasty and easy to prepare entrees. From calamari, crumbed in desiccated coconut and served with a spicy plum sauce, to prawns in a tempura batter and accompanied with a garlic aioli, they added variety to our menu.

Roband Benchtop Deep Fryers

This unit provides counter top frying at its simplest, with all the power and efficiency of the larger models, the Roband single pan fryer will provide high performance whilst freeing up valuable counter top space. Double basket flexibility in a single pan fryer. Conserve counterspace and still retain the ability to prepare individual orders or to coordinate dishes with different cooking times. The range of Roband Deep Fryers is single or double fryers with either a 5 litre or 8 litre oil capacity. Double pan fryer for increased versatility or increased production capacity in busy periods and gives the ability to prepare individual orders or to co-ordinate dishes with different cooking times. Roband F15 Single Pan 5 Litre Capacity shown