Brema, Solving your Ice Needs

Brema Ice Makers have the Right Ice for your Business

So, what is the Best Ice For a Restaurant or Cafe?

By studying the properties of ice, Brema have been able to develop different Types of Ice to satisfy the demands of your business.

Ice Cube

Single cube, compact and crystalline. • Is appreciated for the elegant look and for its high performance • The truncated cone shape with slightly crushed sides make them suitable for all types of glasses • We offer a wide range of machines, from the smallest self contained units to modular units for large daily productions • Make Ice Cube in different sizes and weights: 13, 18, 33, 42 and 60 grams Ice Cubes are perfect for hotels, restaurants, bars & nightclubs. Cube Ice ...

Fast Ice

Fast ice is a single vertical cube • Fresh, light cubes with a truncated pyramid shape • The many facets that help cold to the drink • Fast-ice is instant cool • Small and light structure means it's quick to make • Fast ice is quick-acting as well • Perfect for fizzy drinks • A must for bars and fast-food outletsFast Ice ...

Ice Pebbles

The ice of the future! • Multi use "micro cube" • The micro-cube is between fast-ice and the classic flake ice • Particularly versatile and suitable for many uses • Fast cooling ability • Perfect for cocktails as well as seafood and buffet presentation • Ideal for use in hotels, bars, nightclubs, fish shops and supermarkets • Brema's undisputed star of their productsIce Pebbles ...

Flake Ice

Can also be called granular or exhibition ice • Enhances fruit and fresh food displays • Ice Flakes make all the difference • Great for slushies • Flake ice is soft and slow melting • Looks good, thanks to its versatility • Tastes good, due to its freshness. Flake Ice ...

Let us do the hard work and source the right equipment for your Restaurant or Commercial Kitchen

Our goal at SCK is to sell you products that add value to your business.We power your kitchen!