BONN CM1600M Heavy Duty Microwave
Introducing the new Standard Line Range of Heavy Duty Commercial Microwave Ovens from Bonn. Developed using the same robust platform as the industry leading Bonn Heavy Duty Premium Line Range.
Massive Price Drop
Save an incredible $649.00 from the recommended retail price.The CM-1600M offers users an economical solution to Heavy Duty High Poweredheating requirements without the need for preset programming or multi stage heating. Variablepower output and digitally controlled timer ensures accurate heating of food while a ‘One Touch’express 20 second button enables instant convenient heating. The Standard Line Range features a large 26 litre internal capacity capable of accommodatingeven the largest of dining dishes.The CM-1600M offers a high power 1600 watt power output, twin motorised stirrer fans anddual magnetron technology. This heavy duty oven has a full stainless steel interior and exterior.The inner door is finished in toughened glass for maximum reliability against hotsplattering fat and grease. The CM-1600M is stackable to enable placement of - ovens into the same footprint as a single CM-1600M. Dual magnetron technology reduces the operating temperature of themagnetron by up to 50%. Reliability is increased significantly and theoperating life of the oven is far longer than single magnetronmicrowave ovens. The CM-1600M requires a 15amp power supply.The Bonn CM1600M is cost effective and has a recommended daily usage of 90 minutes.
Make your business our next satisfied client
If you are looking to buy equipment for your cafe or restaurant at the best price, then let us do the hard work and source the right product for your restaurant, cafe, takeaway or commercial kitchen.
Our goal at SCK is to sell you products that add value to your business.
We power your kitchen!
Sydney Commercial Kitchenshttps://uploads.prod01.sydney.platformos.com/instances/647/assets/modules/homepage/images/sck.svg?updated=1733904682
Join our newsletter
Receive this and other great industry information by signing up to our newsletter
Subscribe