Boema Caffe Series

From small gastronomy to the large Cooking Centre. There is a Baron B-Cooking Centre combination oven for every type of activity, for every type of restaurant, Function Centre, Hospital CPU or manufacturing. For those who cook with creativity and fantasy and for those who have to guarantee food quality and quantity at the same time.The range offers every alternative:two ways to generate steam: with boiler system or direct injection;We supply the direct injection as it needs far less maintanence and used less energy. With no boiler to de scale. We also supply standard a Reverse osmosis water filter2 heating systems: electric or gas2 circuit boards systems: with electromechanical control or electronic5 capacities: from 6 to 40 Every B-Cooking Centre oven, either small or large, has the same performance features and the same quality levelsThe range of dimensions, so varied and complete, have been studied to offer every catering structure the ideal and most efficient system for its own dimensions of seating capacity and allows the possibility to use GN ½, GN 1/1, GN 2/1 grids and, with the appropriate additions, even 400X600 grids.No matter what you want to cook, we give you the solutions. The Baron commercial food steamers are manufactured with two control panel versions:Version S: Manual controls with electronic control, 99 programs and 4 cycles in automatic sequence can be programmed. Dedicated button for managing 4 cycles with display LED. Over 90 recipes tested and stored recipes (S version with probe). For those without a probe, only dedicated recipes are set.Version X: Programmable electronics with high visibility LED backlit touch screen. Automatic ICS – Interactive Cooking System and EXTRA (over 370 recipes tested and saved). Alphanumeric display, Combiclima with automatic vent, diagnostics, six speed fan, autoreverse (distribution of the air in the chamber with automatic reversing of the fan direction), PLUS function, humidifier, lights. USB interface for software update, upload and download HACCP data.Direct Steam: in the B-Cooking Centre oven the generation of steam is in the chamber, designed to improve the cooking quality and at the same time reduce energy consumption, can be used in mixed combination convection/ steam, for steam cooking only or it can be excluded for convection only cooking.Combi Clima: the system, present on all B-Cooking Centre ovens, automatically controls and calibrates the humidity percentage according to the selected cooking method. To cook with quality and to restore temperature in previously prepared dishes, maintaining intact the features of the recipe.The Probe: Constant relief sensitive points, the software manages the system by controlling the lowest temperature.The computerised cleaning and sanification system, B-Washing System , present on all B-Cooking Centre ovens, is a practical and intelligent solution to reduce time dedicated to sanitisation: a computerised rotating injector is fixed in the cooking chamber and no other accessories are required; the injector sprays washing water and detergent, distributing them to every part of the chamber; the program can be activated at any moment of the day and without having to cool down the chamber or open the door; four cleaning modes: soft, for daily washing, medium for a more intense action, hard for difficult dirt and manual for special circumstances.