Be prepared to get inspired with recipes from these Michelin Stars rated Italian Chefs

Italian Michelin Star Recipes

Italian Michelin Guide results from 2017

One of the biggest prizes for restaurants is getting recognised & rewarded with a Michelin Stars. (Making a decent profits is also counts as a good scorecard.) When it comes to the coveted Michelin-starred restaurants, Italy is a major player, only second to France. Italy ended 2016 with 343 Michelin Star restaurants. There was no change to the top of the list, with 8 restaurants maintaining their 3 Stars... 5 new Restaurants earned 2 Michelin Stars, boosting the total to 42... 28 Restaurants worked hard to become acknowledge as 1 Star Restaurants, bringing the total 1 star restaurants to 293... So if you're planning a trip to Italy, then you'll want to dine at these Restaurants with these - One, Two or Three stars Restaurants. Check out theItalian Michelin Guide results 2017 I know not everybody reading this, is planning to head to Italy for Inspiration. So why don’t we have a look at some of these Michelin Stars rated Italian Chefs & their recipes.

Be prepared to get inspired with recipes from these Michelin Stars rated Italian Chefs

“The chefs and their cooking styles are as varied as the myriad regional cuisines found within the country, with inspiration coming from the landscape's abundant produce as well as the reinvention of tradition. This collection of Michelin star Italian recipes showcases dishes from top chefs around the country, enabling you to bring premium cuisine into your own kitchen. Expect innovative, accomplished dishes packed full of colour, flavour and care.” Italian Michelin star recipes

Tortelli with Parmesan, lavender, Nutmeg and Almond

Aurora Mazzucchelli - Ristorante Marconi

One Michelin Star Tortelli, or tortello is a type of filled pasta similar to ravioli, traditionally served in a buttery sauce. Aurora Mazzucchelli puts an unexpected twist on this dish with the addition of lavender to the filling. Garnished with edible flowers, this elegant pasta starter recipe can also be scaled up to make a delicious light lunch. Get the Recipe Tortelli with Parmesan, lavender, Nutmeg and Almond by Aurora Mazzucchelli

Butterfly Salad

Fabrizio Marino - Joia

One Michelin Star In this recipe Fabrizio Marino creates a dish far more picturesque than your average salad. Made from radicchio and cabbage leaves and adorned with all manner of exciting sauces and purées, this bold and bright vegetarian dish is a true feast for the senses. Get the Recipe Butterfly Salad by Fabrizio Marino

Passata of San Marzano Tomatoes With Buffalo Ricotta and Pesto

Andrea Migliaccio - L'Olivo

Two Michelin Star With the classic pairing of tomato and basil, this starter from Andrea Migliaccio is super easy to make and makes a big impact with its fresh Italian flavours. Get the Recipe Passata of San Marzano Tomatoes With Buffalo Ricotta and Pesto by Andrea Migliaccio

Beetroot Pasta, Red Onion, Yoghurt, Oysters and Caviar

Emanuele Scarello - Agli Amici

Two Michelin Star This colourful beetroot pasta starter from Emanuele Scarello, combines the decadence of oysters and caviar with the earthiness of beetroot. Use large paccheri pasta for this recipe, as it needs enough room for the red onion stuffing. Get the Recipe Beetroot Pasta, Red Onion, Yoghurt, Oysters and Caviar by by Emanuele Scarello

Cuttlefish and Peas

Daniele Usai - Il Tino

One Michelin Star This cuttlefish recipe from Daniele Usai is simplicity at its best, using minimal ingredients to make the cuttlefish and peas the star of the show. The attention to detail extends to the black pepper used; in this case Sarawak black pepper from Malaysia, which is widely considered to be one of the world's best black peppers. Get the Recipe Cuttlefish and Peas by Daniele Usai

Iberian Pork Ribs With Breadcrumbs and Asparagus

Giorgio and Gian Pietro Damini - Damini e Affini

One Michelin Star This delightful recipe from Giorgio and Gian Pietro sees Iberian pork ribs cooked sous vide, before coating in a satisfying mustard crust for a crispy finish. Served simply with pickled white asparagus and blanched green asparagus, this dish is fairly simple to pull off if you have the right equipment. Get the Recipe Iberian Pork Ribs With Breadcrumbs and Asparagus by by Giorgio and Gian Pietro Damini

Absolute Chocolate From Madagascar With Orange and Campari Sorbet

Andrea Sarri - Ristorante Sarri

One Michelin Star This gorgeous dessert recipe by Andrea Sarri draws on the classic combination of chocolate and orange. The campari gives the sorbet a sharp kick that works beautifully alongside the dark chocolate. Get the Recipe Absolute Chocolate From Madagascar With Orange and Campari Sorbet by Andrea Sarri Enjoy These Recipes If you're looking for the right Commercial Kitchen Equipment

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