An exploration of classic desserts across the globe
Finishing off a dining experience with something sweet is a universal practice across the world. Whether it’s crème brûlée, bingsu, or tiramisu — each cuisine has its own classics for diners to leave a restaurant on a sweet note.
Just like savoury dishes, classic desserts play an important role, ultimately showcasing the foundations of a cuisine as well as its traditions, techniques, and ingredients. To find out more about classic desserts across South American and Japanese cuisines, Hospitality speaks with Marcelo Narvaez and Dwi Ayu from San Telmo Group and Lyndon Tyers from The Boom Boom Room.
South America-born Marcelo Narvaez from Melbourne’s San Telmo is serving up a taste of his homeland via the dessert menu. The head chef says featuring classic desserts is a key part of providing an authentic experience to diners. “It’s important for us to have classic Argentinian desserts because we want to reflect the culture of sharing much-loved dishes with people,” says Narvaez.
Original story and image on Hospitality Magazine
Original story and image on FSR Magazine
How Restaurants are Achieving Zero-Waste Status
Success in a zero-waste strategy hinges on the engagement of employees and customers.
The restaurant industry—renowned for its dynamic nature and relentless pace—is making significant strides in sustainability, particularly in achieving zero-waste status. Aside from enhancing environmental stewardship, this commitment appeals to the increasingly eco-conscious consumer. Explore how leading full-service restaurants are innovating toward zero waste.
The Imperativeness of Zero-Waste
The zero-waste movement is gaining momentum across various sectors, driven by the pressing need to address global waste issues. The hospitality industry—a significant contributor to food waste—is at the forefront of this transition.
Local Marketing Ideas You Need to Try: How to Market for ‘Near Me
The Internet has been a growing phenomenon since the early 1980s. Many businesses, companies, and individuals have built websites, blogs, and business pages and carved their corners within it. If you are new and want to create your own local space, you are going to have to be creative and innovative to carve out your place.
Local marketing ideas, like the ones listed below, can help you stand out in a sea of local businesses. Keep reading to get some ideas for marketing your local business!
Idea 1: Start an offline strategy that funnels online traffic
Back in the early 2000s, a local band in my area wanted to advertise locally about a gig they were doing. But, they wanted their target audience to go online and buy tickets. They had a very small budget.
Local Marketing Ideas You Need to Try: How to Market for ‘Near Me
Original story and image on WebFX
Original story and image on Canva
The Visual Economy Report
This year we highlight how visual communication – boosted by AI and innovative technologies – is enhancing productivity, creativity, brand awareness, and employee culture
The way we communicate at work is rapidly changing
From the rise of visual-first work and design literacy, to demand for the right tools, to AI-driven transformation, these trends are redefining how businesses communicate.
Visual communication isn't just about
clarity. It's about uplifting productivity,
elevating creativity, improving brand
awareness, and enhancing employee
culture, communication, and experiences.