All you need is love and donuts

Doing Rounds of The Kitchen Table

This week's fresh serve of news from around the Catering & Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

All you need is love and donuts

Shortstop Coffee & Donuts has taken Melbourne and Sydney by storm, head chef Natalie Waugh shows us how to make the doughnut shop’s iconic Australian honey and sea salt cruller. Original story from hospitalitymagazine.com.au, watch video ...

Three easy marketing tactics to establish your restaurant online

There’s no doubt that running a restaurant has its challenges. Whether you’re opening your doors soon or running an established business, you should seriously consider how a few simple online marketing tactics can help you drive traffic, phone calls and menu views. Follow these simple yet critical steps to build a solid digital foundation and establish your business online. **Original story by Mark Goren, read more ...**  

Tetsuya’s named R&CA’s Restaurant of the Year in Sydney

Tetsuya’s Restaurant was named Sydney’s Restaurant of the Year at the recent Savour Australia Restaurant & Catering HOSTPLUS Awards for Excellence. **Original story on Open House Magazine, read more ...**  

457 visa: Restaurateurs say changes to foreign worker permit will hurt food industry

Some of Australia's top restaurateurs are warning their businesses are being put at risk due to an extreme skills shortage in hospitality that is being exacerbated by the Federal Government's drastic changes to the 457 visa program. **Original story by Emily Stewart ABC News, read more ...**     

Your Commercial Kitchens Trilogy Webinar...

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