A bunch of fives

Doing Rounds of The Kitchen Table

This week's fresh serve of news from around the Catering & Restaurant Industry.Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

5 Digital Trends to Watch in 2018

With the continued rise of online platforms and increasing use of mobile devices, hospitality marketing is facing dramatic changes in 2018. In addition to these technological advances, demographic shifts are constantly changing the way consumers research and book accommodations. Consumers are looking to social media and mobile search to find airfare, hotels, restaurant reservations and more.5 Digital Trends to Watch infographic shares data from recent industry analysis and reports on the latest marketing trends.Read more ...Original story on modernrestaurantmanagement.comOriginal story on qsrmagazine.com

5 Ways for Restaurant Owners to Revamp Their Social Media in 2018

As a restaurant owner, it's important to have a social media marketing strategy that is as unique as your business. You might be determined that 2018 is the year to make this happen, but how do you know where to begin?While a quick google search will bring up thousands of marketing tips, it's rare that the advice tailored toward corporations and large conglomerates applies to smaller business trying to improve.These 5 tips will help you get started.Read more ...

5 day food truck festival pulls in to Melbourne CBD

The Food Truck Park team are transforming inner-city park, Birrarung Marr, with a five-day food truck festival. Running from Wednesday May 2 to Sunday May 6, the Food Truck Festival promises a diverse range of gourmet food trucks along the north bank of the Yarra River and adjacent to Federation Square. This great space will facilitate the largest line up yet of Melbourne's greatest food trucks ever seen.Read more ...Original story on foodservicenews.com.auOriginal story on profitablehospitality.com.au

5 coffee issues and the quick fix solutions

Because you don’t want to stand between a tired customer and their coffee.Offering fresh, barista-made coffee at your venue is an incredibly important asset to your business. Coffee is the great equaliser: regardless of age, location, or taste in food, people will travel far and wide for a good coffee.So we’ve compiled the top five most common coffee-making issues, along with the quick fixes that will get you back on track quickly. After all, you don’t want to stand between a tired customer and their coffee

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