7 Technologies that Are Transforming The Hospitality industry

Doing Rounds of The Kitchen Table

This week's fresh serve of news from around the Catering & Restaurant Industry. Keep update with latest Products in Catering Equipment & Restaurant Equipment, Food Trends, & Business Tips from around the web.

7 technologies that are transforming the hospitality industry

Almost every industry is undergoing a technology-driven transformation, and the hospitality industry is no different. There are a number of solutions that have already begun to change the way that business is done, or the way that it will be done in the near future. The common attribute that they all share is the fact that they allow businesses to have a more convenient, informed and valuable relationship with their customers... Read More 7 technologies that are transforming the hospitality industry

Now’s the Time to Tackle Your Walk In Cooler

For many restaurants, the short period after the holidays and before Valentine’s Day is a notoriously slow period as customers come back from vacations and ease into the daily grind. For many of you, it's known as the best time to tackle the behemoth of your back of house—the walk-in cooler. Giving your walk-in a thorough clean can help you reduce costs around food waste and energy consumption. So what are you waiting for? Let's roll up those sleeves and get started... Read More [Now’s the Time to Tackle Your Walk In Cooler](/blog .etundra.com/get-equipped/nows-time-tackle-walk/)

The New Rules for Naming Your Restaurant

Naming a new restaurant or beverage brand is a daunting task. Although it may not seem like it at first, the process can go a few different ways, but most leading to frustration. If you’re starting from scratch, the name is probably something you’ve had in your mind for a while. It came to you in a flash of brilliance, or it was something that happened while not thinking of a name at all. And there it was, the perfect name... Read More The New Rules for Naming Your Restaurant

10 Tips For Renovating Your Hotel Restaurant

It’s common for people to want to go out to eat, but be completely unsure what they want. They might toss around a few ideas around, but eventually, the smartphones will come out. They'll start to hunt for where to go, so the sooner they find your website, the better off you’ll be. A good portion of the results will be a local search. That’s when a map pops up in the search and shows people restaurants based on location. It's harder to have control over these results because they post locations that are physically closer to the searcher first... Read More 10 Tips For Renovating Your Hotel Restaurant

The key to hiring talented employees

Years of planning goes into the opening of a bar or restaurant from raising capital to the physical build-out, to tiny details like tableware and what type of hand towels to put in the bathrooms. But perhaps the most important thing for any owner or operator to nail is hiring staff. But perhaps the most important thing for any owner or operator to nail is hiring staff. These valiant men and women will be the ones to greet your guests and embody the vision and culture you wish to create with each moment of service. It's the moments of human connection that provide the most profound experience for your customers, and these are nearly all done by someone other than yourself... Read More The key to hiring talented employees

10 traits of the modern day restaurateur

It was the big question behind discussion at the recent Restaurant Leaders Summit in Sydney. You don’t have to be Superwoman, just a real person making lots of people happy and producing a great income. There’s more to leading a business than having your name on the door. Sure, you might be the boss and do more hours than anyone else, but that's not what creates strong relationships with suppliers, staff and - most importantly - your customers. To ensure you're getting the most from both yourself and those around you, make sure you’re a true leader. This means you're... 10 traits of the modern day restaurateur

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