4 Pizza Joints Doing Things Differently

Doing Rounds of The Kitchen Table

This week's fresh serve of news from around the Catering & Restaurant Industry. Keep update with latest Products in Catering Equipment & Restaurant Equipment, Food Trends, & Business Tips from around the web.

4 pizza joints doing things differently

While there’s been an explosion of interest in traditional Italian pizza, some pizzerias are refusing to follow custom. Instead, they'’re building their own craft and experimenting with bases and toppings. By Madeline Woolway. 1. Theo & Co Pizzeria, Perth Theo & Co Pizzeria has carved out a space for itself in the Perth dining scene by thinking outside the square – even if some of their pizzas are shaped like one... Read More 4 pizza joints doing things differently

How to Create an Epic Cheese Plate

Fact: Cheese plates (or "cheese boards" or "cheese spreads") are all the rage right now. They're all over Instagram, and they’ve become standard fare on a lot of restaurant appetizer menus. I jumped on the cheese plate train last summer after seeing some amazing creations on Jessica's Instagram, and I've been totally smitten with them ever since. Some family came over to visit Joseph and instead of making traditional appetizers, I decided to create a cheese plate, and it was such a massive hit that I’ve continued to make them every chance I get. The key to an amazing cheese plate? Lots of variety in textures and flavors guarantees that there is something for everyone... Read More How to Create an Epic Cheese Plate

4 Ways to Control Your Emotions in Tense Moments

Twenty-three years ago, one of my employees — I'll call him Dale — asked for a private meeting. Dale was serious and bookish and had very strong opinions. His work was fastidious. He rarely socialized with colleagues, but he was impeccable in his commitments to others. And he was skilled at his job. As I closed the door to our huddle room, he came straight to the point,"Joseph, I'd like to offer you some feedback,""... Read More 4 Ways to Control Your Emotions in Tense Moments

Does Great Customer Service Really Get You Customer Loyalty?

A recent survey that says customer service is more important to people than the quality of the food at your restaurant has us pondering the question,"Does great customer service really get you customer loyalty?" It appears that for many people the service they receive is indeed the determining factor in whether or not they’ll be back. Consider the Chicago Tribune critic who said,"Good service and mediocre food beats poor service and great food every time,""... Read More Does Great Customer Service Really Get You Customer Loyalty?

Efficient equipment is the key to big savings

Reducing energy use can result in more cost savings than you might anticipate. Taking advantage of the low-hanging fruit, like switching over to LED lighting, is a good start, but the real savings happen when you outfit your restaurant with efficient kitchen equipment, says Tarah Schroeder of Ricca Design Studios. The problem is the expense involved. This year, Schroeder helped advise the city of Boulder as part of a yearlong energy reduction pilot with the restaurant industry there. She was tasked with finding solutions to reduce energy 10 to 20 percent. She says now that 8 to 16 percent is a more realistic figure, adding that city officials are starting to realize they must reduce the time it takes for restaurants to recoup their ROI on efficient equipment purchases... Read More Efficient equipment is the key to big savings

How to stave off 7 killer workplace viruses

It’s time to nip bad behavior in the bud We all know how devastating a computer virus can be, but not everyone is aware of the destructive viruses that can infect a business. Unlike computer viruses, these profit killers aren’t transmitted through space; they grow and fester within the infected business strictly from internal causes. Here are seven of the most common business ailments along with the antidotes you need to keep your restaurant from being infected... How to stave off 7 killer workplace viruses

What makes an ideal general manager?

Jim Sullivan is a keynote speaker at foodservice leadership conferences worldwide and the author of two books: Multiunit Leadership and The Fundamentals available on Amazon or Sullivision.com. Check out his leadership video series at NRN.com. This article does not necessarily reflect the opinions of the editors or management of Nation’s Restaurant News. Who's the most important person in a restaurant? The customer? Maybe. But without a good GM, who will shape that customer's experience? The GM hires the team, applies the process, supplies the energy, drives the numbers, provides the focus, connects with customers, executes the plan, builds leadership capacity, manages throughput, and delivers on the brand promise... Read More What makes an ideal general manager? Get the report, just leave your email & name.

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