10 Trends in Small Internet Business for 2017 and Beyond

Doing Rounds of The Kitchen Table

This week's fresh serve of news from around the Catering & Restaurant Industry. Keep update with latest Products in Catering Equipment & Restaurant Equipment, Food Trends, & Business Tips from around the web.

10 Trends in Small Internet Business for 2017 and Beyond

I've been building businesses on the Internet since 2004. Before that I worked in technology through the first Internet bubble. I've raised venture capital, worked in Fortune 500 companies, been a freelancer, and bootstrapped to multiple millions in revenue. Over the years and through many roles in many different kinds of businesses I’ve seen lots of things change, while plenty of other things stay the same. Now, as we move into a new year, one filled with plenty of uncertainty and fear for many, I want to reflect on some trends I see happening for small online businesses in 2017 and beyond... Read More 10 Trends in Small Internet Business for 2017 and Beyond

The Best of BEB in 2016: 20 of My Favorite Recipes

Yesterday, I shared my annual roundup of the 10 most popular recipes on Brown Eyed Baker that were made during 2016. While many of those on that list were my favorites, there were also a ton of recipes that I fell in love with this year that didn’t make the cut. I want to share my personal favorites with you that didn’t make the top 10 list, so I put together this follow-up roundup, which features 20 of my favorites from 2016 – 10 sweet and 10 savory... Read More The Best of BEB in 2016: 20 of My Favorite Recipes

French Holiday Recipes

Christmas is just a few days away (not to stress you out or anything) and I was shocked to realize that, in thirteen years of Chocolate & Zucchini, I have never offered an actual post outlining how to host a French holiday meal. So whether you’re seeking to add a little Frenchness to your holiday celebrations, attending your first bona fide French holiday meal this year, or even hosting one (gah!), let me break things down for you, and suggest some winning French holiday recipes... Read More French Holiday Recipes

Getting Your Restaurant’s Website To The Top Of Google

It’s common for people to want to go out to eat, but be completely unsure what they want. They might toss around a few ideas around, but eventually, the smartphones will come out. They'll start to hunt for where to go, so the sooner they find your website, the better off you’ll be. A good portion of the results will be a local search. That’s when a map pops up in the search and shows people restaurants based on location. It's harder to have control over these results because they post locations that are physically closer to the searcher first... Read More Getting Your Restaurant’s Website To The Top Of Google

Watch: How Japan’s ‘Sushi God’ Creates His Masterpieces

From visits to the market to aging the tuna. Chef Takashi Saito of the three Michelin starred Sushi Saito is known as one of Tokyo’s premier sushi masters and this video gives some insight as to why. The video follows Saito through the entire sushi making process, from his visits to the famous Tsukiji Market to the aging of the tuna (see exactly how it’s done). Finally two very lucky diners recap their meal bite-for-bite for the camera with mesmerizing interludes showing Saito preparing each delicate piece... **Read More** [Watch: How Japan’s ‘Sushi God’ Creates His Masterpieces](//www.eater.com/2016/12/28/14100658/sushi-chef-takashi-saito) 

6 Mocktails for Kid-Friendly New Year’s Eve Parties

Fancy drinks don’t have to be limited to the over-21 crowd at your New Year’s Eve party. Just follow these simple instructions for creating festive mocktails kids love. Italian Lemonade (pictured above) The addition of Basil Simple Syrup dresses up this refreshing sipper from Giada De Laurentiis... [6 Mocktails for Kid-Friendly New Year’s Eve Parties](/blog .foodnetwork.com/fn-dish/2016/12/6-mocktails-for-kid-friendly-new-years-eve-parties/)

The 5 Biggest Questions Owners and Operators Have About Expanding to a Second Location

Use these tips for a smoother chain expansion Opening a second location is one of the most difficult decisions any restaurateur will ever face. After all, you've already bucked the odds by opening one successful restaurant; do you really want to push your luck, doubling your stress, workload and financial investment, in the hopes of growing your overall business? If the prospects of opening another location seem outweigh those challenges, here are six things we learned that might help you through the process of opening another location... Read More The 5 Biggest Questions Owners and Operators Have About Expanding to a Second Location Get the report, just leave your email & name.

Discover How A Combi Oven Can Increase Your Profits Without the Headaches…

Inside you'll find how to save money on your Food Costs & Wage Bills using a Combi Oven... Click here to get a copy of our Combi Oven Guide

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