Scotsman MFN S 46 AS OX XSafe Modular Nugget Ice Makers
- Head only ice maker
- 265kg daily production rate
- 11mm dia x H 13 mm, 1g ice cube
- Air cooled condensing unit
- Hermetic compressor
- Plug-and work technology
- Agion Technology resists microbe's growth and odours development to produce pure, clear and transparent ice cubes
- Stainless steel auger and freezing cylinder (evaporator)
- Low-water sensor protection
- Reduce wastage with water in or ice out concept
- Simple, reliable electromechanic control
- Double protection - electronic rotation sensor & drive coupling
- Stainless steel finish, top cover in PS plastic with removable panels
- External indicator lights to show operation status and maintenance
- Requires storage bin and cover:
- NB 193 (with cover CBT 22 EFCD), NB 393 & NB 530 (with cover CBT 30 EMCD), or NB 948 (with cover CBT 48 EAMCD)
- Removable air filter
- Includes water & drain hose
- Operating requirement air temperature 10 - 43°C
- Air cooled version: 9 litres per hour
- Warranty: 2 years Parts and Labour
- Power: 25kW/hr ; 230-240V; 1200W; 15A
- Dimensions: 538 x 663 x 645mm[h]
- Weight: 78Kg
About the Product and Brand
Best known for their reliability & affordability, Scotsman Self-contained or Modular Ice Systems with storage bin combinations has a wide range to suit various industries.
TC 180 Series is a compact countertop ice and water dispenser.
The MFN series produce cubelet ice. MFN Series ice maker is built with a hermetic compressor with double protection electronic rotation sensor and drive coupling to maximise performance.
Scotsman is one of the first in the field to research & develop a range of affordable & reliable ice-making machines since the 1950's. It remains the world's largest ice machine manufacturer in over 100 countries. From restaurants, bars or hotels, to laboratories, hospitals & food processing facilities, Scotsman Ice System serves an important role to cater the needs of different industries by combining efficiency & ease of maintenance in their affordable, innovative & reliable ice making systems.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $1,314.00 AUD
+ 19 payments of $438.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
Related Products
Related Articles
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. Steady Online...
Is Your Dishwashing Station Creating Chaos in Your Kitchen? Jodie runs a buzzing café in Seven Hills Plaza. She's passionate about delivering amazing dishes and keeping her restaurant...
Why People Love Dining Out, What Causes Them to Stop, and How Restaurants Can Win Them Back Dining out is a cherished experience for many, offering more than...