Home : Catering Equipment : Heat Lamps : Roband Hls1235 Heat Lamp Stand : Roband HQ1200 1200mm Quartz Heat Lamp Assembly

Roband HQ1200 1200mm Quartz Heat Lamp Assembly

Images are indicative only
$510.00 + GST
RRP $600.00 + GST
We price match!
RENT TRY BUY
$7.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $77.00 AUD
19 payments of $26.00 Shift Payments.
Payment
  • 3 lamps in 1200 mm body
  • Stylish anodized aluminium body
  • Easy fit quartz halogen globes
  • Metal lamp guard
  • Simple mounting system
  • Comes with a control box
  • Includes: switch, plug and cord
  • Lamp centres distance: 345
  • Warranty: 12 months Parts and Labour
  • Power: 1050W; 240V; 4.6 Amps
  • Dimensions: 1200 x 108 x 83mm[h]

About the Product and Brand

Designed and manufactured in Australia, the range of Roband Lamp Assemblies are a stylish and essential tool to keeping prepared food at the required serving temperature before the meal is delivered to the patron.
The range includes Quartz Heat Lamps that provide a combination of heat and light and are generally used in pass-through areas; Infra-red Heating Assemblies that utilise infra-red to provide variable and efficient heat and are used in the kitchen back-of house where heat but no illumination of the foods is required; and Fluorescent Lighting Assemblies that provide light and match the styling of the Heat Lamps and Heating Assemblies.

The range extends from standard models through to fabricator models. Standard models include control switches incorporated into the lamp body with a plug and cord arrangement so that the units can easily be installed and operated without an electrician’s involvement.
Roband quartz, infra-red and fluorescent lamp assemblies are manufactured from an exclusive extruded anodized aluminium section, specifically designed to breathe. Available in a variety of sizes, the Roband Lamp Assemblies will suit a wide range of applications.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $77.00 AUD
+ 19 payments of $26.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

Related Articles

Sydney Bar Owner Battles Summer Heat and a Failing Ice Machine

Castro wiped the sweat from his brow, the Sydney heat already baking the city streets by midday. The lunchtime rush was in full swing inside his restaurant and...

Sunday, November 24, 2024
From Chaos to Control: How Wayne Turned His Burger Shop Around

The Dinner Rush Pressure - A Constant Battle to Keep the Line Moving Wayne, a dedicated restaurant owner in Quakers Hill, knows the drill all too well. The...

Thursday, November 21, 2024
November 2024 Newsletter

Imagine two chefs preparing for a busy night at their Sydney restaurants. One is meticulously planning the entire dining experience, while the other is focused solely on perfecting...

Sunday, November 17, 2024
Categories