Waldorf Bold GPLB8600G-B Low Back Gas 600 Griddle Bench Model
- 600mm griddle plate
- 20mm thick griddle plate
- Bench Top model
- Heavy–duty thermostatic gas griddle
- 53MJ thermostatic burner system
- Flame failure standard
- Available in Natural Gas & LPG
- Units supplied complete with gas type conversion kits
- Ribbed plate options
- Chromed mirror plate options
- Top weld sealed plates
- Stainless steel exterior
- Easy to clean
- Easy service
- Fully modular
- Overall Construction – Griddle
- 2.5mm thick 304 SS splash guards sides and rear
- Full pilot and flame failure protection
- Welded hob sorround with 1.5mm 304 stainless steel bull nose
- Splashback and side panels 1.2mm 304 stainless steel
- Stainless steel grease drawer
- Front panels 0.9mm 304 stainless steel
- Overlapping finish at front and rear of plate
- 4 SS bench legs
- Adjustable feet
- Legs are 63mm dia. heavy–duty 1.2mm 304 stainless steel
- Adjustable height 80mm – 105mm
- Controls
- 90–300°C thermostat
- Large easy use control knob
- Heat resistant reinforced
- Piezo ignition
- Easy view control settings on knob
- Cleaning and Servicing
- All models with easy clean stainless steel external finish
- Plate is finished front and rear
- Control service and gas conversion through front of unit
- Burner service requires plate removal
- Standard splashback or Low Back models available
- Low Back models are non-stocked items
- Warranty: 12 months Parts & Labour
- Maximum Gas: 53 MJ/hr; 14.7 kW
- Dimensions: 600 x 805 x 315 [h]
- Nett weight: 108 kg
About the Product and Brand
The Waldorf 800 Series continues the tradition of bulletproof performance and dependability with a range of European inspired equipment that redefines how the ultimate kitchen should be.
More features and more combinations, means more options and unlimited creative possibilities. Modular design across the entire range enable units to fit together to create an almost seamless workspace.
More tops and bottoms.
Need an Oven to go under that Griddle?
A Cooktop with storage underneath?
Are you desperate for extra refrigeration?
The 800 Series enables you to configure your kitchen just about any way you like. All 800 Series units are finished in thick gauge 304 grade stainless steel. Fully framed doors incorporate a new robust hinging system. All our ranges are built on a full galvanised steel chassis construction. And the superb finishing that has become the hallmark of Waldorf products includes fully welded seams (including the bullnose) and polished stainless steel surfaces.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $984.00 AUD
+ 19 payments of $328.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
Related Products
Related Articles
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. Steady Online...
Is Your Dishwashing Station Creating Chaos in Your Kitchen? Jodie runs a buzzing café in Seven Hills Plaza. She's passionate about delivering amazing dishes and keeping her restaurant...
Why People Love Dining Out, What Causes Them to Stop, and How Restaurants Can Win Them Back Dining out is a cherished experience for many, offering more than...