Home : Catering Equipment : Freezers Bench : Thermaster FED-X XUB6F18S3V SS 3 Door Bench Freezer

Thermaster FED-X XUB6F18S3V SS 3 Door Bench Freezer

Images are indicative only
$2,856.00 + GST
RRP $4,080.00 + GST
We price match!
RENT TRY BUY
$40.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $428.00 AUD
19 payments of $143.00 Shift Payments.
Payment
  • Capacity: 339 Litre
  • 3 Stainless steel door bench freezer
  • Cooling System: Fan forced cooling
  • Compressor: Cubigel
  • Controller: Dixell
  • Refrigerant: R290
  • Stainless steel interior and exterior
  • Rounded corners for easy cleaning
  • Auto defrost
  • 1 shelf per door, additional shelf sets available
  • Self-closing doors
  • Heavy duty magnetic door seals
  • 60mm HFCs and CFCs free foam body insulation
  • Tropicalised for Australian conditions
  • User friendly digital control
  • Rapid recovery rate
  • Heavy duty evaporator and condenser fans
  • Heavy duty castors with front wheel brakes
  • Unit can be placed against wall
  • Ambient temp: 38°C & 40% RH
  • Temperature Range: -18 to -22°C
  • Plus 2 Years Parts only Warranty with Product Registration
  • Warranty: 2 Years Parts and Labour
  • Power: 240V; 10A; 520W
  • Dimensions: 1795 x 600 x 850[h]mm
  • Net Weight: 107kg

About the Product and Brand

Temperate Thermaster SS Bench Freezer

Temperate thermaster manufacturer of commercial equipments that offers high quality freezers and fridges Tropicalised for Australian conditions.

Our workbench freezers are all made from stainless steel material with thick density CFC and HCFC free insulation, powerful compressors and numerous storage compartments - combining storage space, durability and power.

Heavy duty, lockable benches come with a factory balanced system, which improves temperature recovery times and cools the cabinet quicker - keeping food fresher for longer and lowering operational costs.

Fashionably designed with stainless steel exterior and interior, this elegant appearance comes with robust features - self-closing doors with heavy duty magnetic door seals, low energy consumption, user friendly digital controls, castors and automatic defrost.

FED refrigerators and freezers are constructed from tough, durable materials and made to last, keeping your food or ingredients cool, cold and refreshed. Keep ahead of the competition with our other commercial kitchen equipment.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $428.00 AUD
+ 19 payments of $143.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

Related Articles

From Chaos to Control: How Wayne Turned His Burger Shop Around

The Dinner Rush Pressure - A Constant Battle to Keep the Line Moving Wayne, a dedicated restaurant owner in Quakers Hill, knows the drill all too well. The...

Thursday, November 21, 2024
November 2024 Newsletter

Imagine two chefs preparing for a busy night at their Sydney restaurants. One is meticulously planning the entire dining experience, while the other is focused solely on perfecting...

Sunday, November 17, 2024
August 2024 Newsletter

Hey there, food maestros! Ready to whip up a delicious online presence for your restaurant? Google My Business (GMB) is like your very own digital kitchen where you...

Wednesday, November 13, 2024
Categories