Home : Catering Equipment : Freezers Bench : Skope : Reflex Series : Skope ReFlex RF6.UBF.1.SD Solid Door Underbench Freezer

Skope ReFlex RF6.UBF.1.SD Solid Door Underbench Freezer

Images are indicative only
$1,805.00 + GST
RRP $2,245.00 + GST
We price match!
RENT TRY BUY
$25.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $271.00 AUD
19 payments of $90.00 Shift Payments.
Payment
  • Internal Volume: 139 Litres

  • Self-closing, lockable, solid swing doors

  • Shelves: 2 per door - 1 adjustable, 1 floor mounted

  • 304 AISI stainless steel interior and exterior

  • Self-Contained refrigeration Unit

  • Temperature range: -21°C to -18°C

  • With SKOPE-connect -26°C to -12°C

  • Max Ambient Temperature: 30°C

  • Controller: SCS Connect (SKOPE-connect compatible)

  • Connectivity: Bluetooth® wireless technology

  • Stainless steel benchtop as standard

  • GEMS compliant

  • Premium-look contemporary design promotes usability

  • Built-in, integral, refrigeration system

  • Supplied with stainless steel benchtop

  • Refrigerant: R290 / 45g (natural refrigerant)

  • Power: 220-240V; 10Amp plug

  • Dimensions: 600 x 635 x 850H

  • Warranty: 3 Year Warranty Protection

  • Weight: 52 kg

  • Activate your Skope warranty

  • You MUST register your cabinet within 4 weeks of delivery

  • Complete the warranty form online

  • Or calling 1800 121 535

  • Cabinets that are not registered within 4 weeks are NOT eligible for a warranty

About the Product and Brand

Skope ReFlex

Meet the most flexible underbench freezer in food storage. ReFlex leverages the power of SKOPE-connect to let you switch between ideal temperature settings at the touch of an app. This 2 door GN compatible freezer also offers typical SKOPE durability and power economy in a compact package less than 1300mm-long.

Features & Benefits

Unlock the power of SKOPE-connect, including its enhanced "product type" pre-sets, simply press a button to switch between general food safe, poultry, red meat, fresh seafood, live seafood, dairy and desserts temperature ranges

304 Stainless Steel body and SKOPE design quality ensure tough durability for back of house duties

Reduce costs with cutting-edge power economy

Experience peace of mind with a natural refrigerant that has virtually no impact on the environment

Easy-to-service refrigeration cartridge system

Premium-look contemporary design promotes usability and modern working environment for staff

Stainless steel benchtop as standard

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $271.00 AUD
+ 19 payments of $90.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

Related Articles

From Chaos to Control: How Wayne Turned His Burger Shop Around

The Dinner Rush Pressure - A Constant Battle to Keep the Line Moving Wayne, a dedicated restaurant owner in Quakers Hill, knows the drill all too well. The...

Thursday, November 21, 2024
November 2024 Newsletter

Imagine two chefs preparing for a busy night at their Sydney restaurants. One is meticulously planning the entire dining experience, while the other is focused solely on perfecting...

Sunday, November 17, 2024
August 2024 Newsletter

Hey there, food maestros! Ready to whip up a delicious online presence for your restaurant? Google My Business (GMB) is like your very own digital kitchen where you...

Wednesday, November 13, 2024
Categories