Home : Catering Equipment : Dishwashers : Smeg : Double Basket : Smeg HTYA615H Special Line Fully Insulated Passthrough Dishwasher with Steam Heat Recovery

Smeg HTYA615H Special Line Fully Insulated Passthrough Dishwasher with Steam Heat Recovery

  • 500/600 x 500mm basket
  • Electronic controls with 7 wash programs
  • Double skin, fully insulated hood and panels
  • Construction in AISI 304 stainless steel
  • Small capacity tank (22lt), moulded and with rounded edges
  • Hood opening height: 420mm
  • Capacity to wash 600x500mm baskets; 600x400 trays
  • 20% higher load capacity
  • SHR (Steam Heat Recovery) device
  • HTR (High Temperature Rinse) system
  • Atmospheric boiler and rinse pump
  • 3 litres water rinse cycle
  • Drain pump with triple stage dynamic filtration system
  • Water connection: Cold
  • Upper and lower wash and rinse arms in AISI 304 stainless steel
  • Full size tank filter with removable basket in SS
  • Shortest wash program 60 seconds
  • Automatic “stand-by" to reduce energy consumption
  • Automatic start on hood closure
  • Soft start wash pump
  • Automatic self-cleaning cycle
  • Shut-off at the end of drain cycle
  • Thermostop system to ensure correct rinse temperature
  • Adjustable peristaltic pumps for detergent and rinse-aid injection
  • Self-diagnostic system with error messages
  • Adjustable temperatures
  • Optional single phase power connection
  • Note: cold water connection required
  • WARRANTY: 24 months Parts & Labour
  • Power: 400V; 10.0kW; 18A
  • Dimensions: 734 x 840 x 1580/2000[h]mm

About the Product and Brand

Smeg Foodservice

Smeg Foodservice Solutions is the division, that for over 30 years, has served the needs of Catering industry professionals.

Professional Ovens

Smeg manufacture convection ovens for restaurants and other businesses that require large batch cooking with uniform results. Production was soon followed by combination ovens for preparing all types of dishes.

Commercial Dishwashing

In addition to cooking appliances, Smeg Foodservice solutions have developed a range of professional dishwashers that are noted for their versatility, excellent efficiency and low annual power consumption.

Technological know-how and expertise in product design and construction has allowed Smeg to create innovative solutions that guarantee maximum user comfort in the workplace.

Designed exclusively for bars, cafes, restaurants and hotels, the range of Smeg professional appliances includes solid, functional products, destined to endure over time.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

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