Garland MST42S Master Series Gas 2 Open Burners 1 Griddle Storage Base
- Item pictured with oven
- Stainless steel front and sides and backguard
- 191mm stainless steel front rail
- 2-piece Starfire open burners
- Clip-on stainless steel backsplash for griddle plate
- 774mm Cooking Area, fits 2x300mm pots easily
- Removable front-mounted s/steel grease receptacle
- 59mm high welded steel splash guards, sides & back for griddle
- Griddle with 25mm thick steel plate on left
- "H" type burner controlled by Hi-Lo valve
- Stainless steel drip tray under open burners
- Fully porcelainized oven interior
- Modular 32mm front manifold
- 51.5mJ Griddle burners
- Removable ring grates over burners
- 152mm chrome steel adjustable legs
- Optional Features Available
- Warranty: 12 months Parts and Labour
- Power: 166.5 MJ
- Dimensions: 864 x 965 x 924mm[h]
About the Product and Brand
Chefs around the world are already familiar with the performance, flexibility, and enduring prestige that comes with Garland’s Master Series. Featuring a full compliment of range-top and range-base configurations, along with fryers, broilers, and more, the Master Series modular approach combines the convenience of custom kitchen design with proven, premium-quality components to deliver world-class functionality. The Master-equipped kitchen is a cooking environment where efficiency and safety are optimized without compromising freedom of culinary expression. That freedom is what transforms food into art. With Garland, you’ll Master the Art of Cooking.
Performance
Master Series simply meets or beats your needs and expectations. Any time. Every time.Precision
The control to boil, saute, simmer, fry, roast, bake, or broil with predicatable results for satisfying dining.
Power
Searing heat when technique demands it, and high-output speed when great service is important.
Consistency
Day in and day out, your staff will have the tools they need to serve up top-quality dishes without guesswork.
Flexibility
Master’s modular design allows you to put the right operation in the right place for optimized workflow.
Reliability
With uncompromised durability in design and components, Master is always ready when the rush is on.
Convenience
One construction-matched line of products that does it all. Convenient planning. Convenient operation.
Safety
Thoughtful, ergonomic design and stay-cool touch points minimize mishaps and fatique.
Contemporary
Lasting good looks with smooth surfaces and clean lines become the basis of your state-of-the-art kitchen.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $1,740.00 AUD
+ 19 payments of $580.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
Related Articles
New South Wales (NSW) has emerged as the top destination for both domestic and international travelers in Australia. According to the latest tourism figures, NSW attracted a remarkable...
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. Steady Online...
Is Your Dishwashing Station Creating Chaos in Your Kitchen? Jodie runs a buzzing café in Seven Hills Plaza. She's passionate about delivering amazing dishes and keeping her restaurant...