Home : Catering Equipment : Cook Hold : Alto Shaam : Smoking Oven : Alto Shaam 767-SK Manual Control Smoking Oven

Alto Shaam 767-SK Manual Control Smoking Oven

Images are indicative only
$14,459.00 + GST
RRP $17,225.00 + GST
We price match!
RENT TRY BUY
$202.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $2,167.00 AUD
19 payments of $723.00 Shift Payments.
Payment
  • Low temperature smoker oven
  • Manual control 45kg capacity oven
  • 20 gauge non-magnetic stainless steel exterior door
  • Door includes a positive-catch door latch and tampered glass window
  • Removable non magnetic stainless steel side racks
  • Wire shelves with removable stainless steel drip pan with drain
  • Wood chip container
  • Furnished with an exterior, front mounted stainless steel drip tray
  • Includes 1 set of 89mm casters-2 rigid and swivel with brake
  • HALO HEAT a controlled, uniform heat source
  • Smokes with real wood chips
  • Smoke timer offers a choice of mild, medium, or heavy smoke flavor
  • Induces natural enzyme action in meat for tenderizing
  • Less energy usage than conventional ovens
  • Warranty: 12 months Parts & Labour
  • Power: 240 Volts; 15Amps; 2.8kW
  • Dimensions: 654 x 805 x 851mm[h]
  • Nett weight: 97kg

About the Product and Brand

Introduce new, bold flavours to your menu with the Alto-Shaam 767SK Commercial Smoker Oven. Lauded by some of the world’s most favourite chains, the Smoker Oven utilises Halo Heat® technology to gently wrap around your food, cooking it to perfection. The smoker also switches from cooking to holding temperatures automatically, allowing you to leave the oven overnight, cutting down on labour costs.

Alto-Shaam has been at the forefront of providing foodservice equipment solutions for over 50 years. Since Alto-Shaam first introduced Halo Heat® in 1968, thousands of foodservice operations throughout the world have enthusiastically welcomed this concept for both cooking and maintaining foods at optimum serving temperatures.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $2,167.00 AUD
+ 19 payments of $723.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

Related Articles

Sydney Bar Owner Battles Summer Heat and a Failing Ice Machine

Castro wiped the sweat from his brow, the Sydney heat already baking the city streets by midday. The lunchtime rush was in full swing inside his restaurant and...

Sunday, November 24, 2024
From Chaos to Control: How Wayne Turned His Burger Shop Around

The Dinner Rush Pressure - A Constant Battle to Keep the Line Moving Wayne, a dedicated restaurant owner in Quakers Hill, knows the drill all too well. The...

Thursday, November 21, 2024
November 2024 Newsletter

Imagine two chefs preparing for a busy night at their Sydney restaurants. One is meticulously planning the entire dining experience, while the other is focused solely on perfecting...

Sunday, November 17, 2024
Categories