Home : Catering Equipment : Sous Vide : Breville PS7009-000 Polyscience HydroPro Immersion Circulator

Breville PS7009-000 Polyscience HydroPro Immersion Circulator

Images are indicative only
$872.00 + GST
RRP $908.00 + GST
We price match!
RENT TRY BUY
$12.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $131.00 AUD
19 payments of $44.00 Shift Payments.
Payment
  • Immersion Circulator Capacity – 45 Liters
  • Spring-loaded, quick release clamp design
  • Magnetic Impeller
  • 360° Adjustable Flow Direction Foot
  • IPX7 water resistant construction
  • NSF Food Equipment Certified
  • Color TFT Touch Display
  • On-board Cooking Guide Sous Vide Toolbox
  • Manual Time & Temperature Controls
  • Variable Flow Speed
  • 360° Adjustable Flow Direction
  • Coil-less Heating Chamber
  • Low Water Detection
  • Magnetic Impeller Coupling
  • Adjustable & Detachable Clamp
  • Manual time and temperature controls
  • Maximum Bath Volume: 45 liters
  • Flow rate: 17 liters per minute
  • My Presets
  • 3 user-settable cooking timers
  • 3 flow settings – High, Medium, Low
  • Descale cycle
  • Construction Materials: Stainless Steel
  • Polymer Corning® Gorilla® Glass
  • Menu Language & Prompts: English, French, Deutsch, Spanish
  • Power: 1485 Watts
  • Dimensions: 94 x 125 x 368mm
  • Unit Weight: 2 kg

About the Product and Brand

CONSISTENT, REPEATABLE RESULTS

The HydroPro™ initiates a new generation of professional sous vide immersion circulators. Featuring Sous Vide Toolbox™, an intuitive on-board guided cooking experience that simplifies sous vide cooking by using scientific algorithms to calculate time to temperature and pasteurization for a vast range of foods.

Programming and repeatability of your cooks is made simple thanks to ‘My Presets’ and usability has been enhanced via a large touch screen that allows easy manual input of cooking parameters. The powerful heater and newly designed pumping system ensure precise temperature control across a wide range of cooking volumes.

Designed with food safety and simple maintenance in mind, the design features a smooth waterproof construction, quick-release clamp, and a magnetic impeller for easy cleaning and descaling. Remo

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $131.00 AUD
+ 19 payments of $44.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

Related Articles

From Chaos to Control: How Wayne Turned His Burger Shop Around

The Dinner Rush Pressure - A Constant Battle to Keep the Line Moving Wayne, a dedicated restaurant owner in Quakers Hill, knows the drill all too well. The...

Thursday, November 21, 2024
From Chaos to Control: How Wayne Turned His Burger Shop Around

The Dinner Rush Pressure - A Constant Battle to Keep the Line Moving Wayne, a dedicated restaurant owner in Quakers Hill, knows the drill all too well. The...

Thursday, November 21, 2024
November 2024 Newsletter

Imagine two chefs preparing for a busy night at their Sydney restaurants. One is meticulously planning the entire dining experience, while the other is focused solely on perfecting...

Sunday, November 17, 2024
Categories