Home : Catering Equipment : Food Displays Hot : Woodson WHFSQ22 2 Bay Hot Food Display Square Profile

Woodson WHFSQ22 2 Bay Hot Food Display Square Profile

Images are indicative only
$2,604.00 + GST
RRP $3,100.00 + GST
We price match!
RENT TRY BUY
$36.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $390.00 AUD
19 payments of $130.00 Shift Payments.
Payment
  • 2 bay model
  • 2 module unit with rear sliding glass doors
  • Square Profile with toughened glass gantry
  • Full size gastronorm well
  • Stainless steel construction
  • Dual skin air-insulated bain marie tank
  • Custom designed rear ventilation
  • Multiple element design
  • Thermostat controls with clear temperature readout
  • 20mm drain with downward emptying tap
  • Overhead heat lamps
  • Easy to service via rear access panel
  • Identical footprint to other Woodson food bar models
  • Can be run both wet and dry
  • Warranty: 12 months Parts & Labour
  • Power: 1.5 KW; 10 Amps
  • Dimensions: 705 x 600 x 725 mm[h]
  • Weight: 30kg

About the Product and Brand

Woodson® countertop equipment – Australia’s premier take-away equipment range includes toasters, grillers, bain maries, griddles and more. Engineered and made by Stoddart in Australia and distributed through our national dealer network.

WOODSON – OVER 50 YEARS AND GOING STRONG. Australia’s original countertop equipment started business in 1954. It is a brand known for its performance, reliability and back-up service. Today, Woodson is one of Stoddart’s suite of food service products made in our state-of-the art manufacturing facility in Brisbane, Australia. It is sold by dealers throughout Australia and internationally. Our exacting standards ensure that every item is fully tested prior to leaving our plant.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $390.00 AUD
+ 19 payments of $130.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

Related Articles

Sydney Bar Owner Battles Summer Heat and a Failing Ice Machine

Castro wiped the sweat from his brow, the Sydney heat already baking the city streets by midday. The lunchtime rush was in full swing inside his restaurant and...

Sunday, November 24, 2024
From Chaos to Control: How Wayne Turned His Burger Shop Around

The Dinner Rush Pressure - A Constant Battle to Keep the Line Moving Wayne, a dedicated restaurant owner in Quakers Hill, knows the drill all too well. The...

Thursday, November 21, 2024
November 2024 Newsletter

Imagine two chefs preparing for a busy night at their Sydney restaurants. One is meticulously planning the entire dining experience, while the other is focused solely on perfecting...

Sunday, November 17, 2024
Categories