Blue Seal EC1011CSDW 10 Tray S Line Compact Combi Oven
- Blue Seal S Line Compact Combination Steamer
- Capacity 10 x 1/1 GN tray
- Shelf spacing 60mm
- Compact only 510mm wide
- Manual controls
- High visibility alpha–numeric displays
- Multipoint Core temperature probe
- Ecospeed: less energy consumption by regulating temp fluctuation
- Ecovapor system – automatic steam saturation control
- 2 speed fan
- Direct steam injection system
- Stainless steel construction
- Oven door handle mechanism allows either left or right operation
- Cool to touch double glazed door
- Hinged inner glass for easy cleaning
- Self draining door condensate drip tray
- Over 90 preset recipe programs
- Convection mode with clima control
- 99 Free programs with 4 cycles, automatic sequence
- CLIMA control 30°C to 300°C
- Auto–reversing fan rotation
- Autoclima with automatic vent
- CLIMA system to control the percentage of humidity during cooking
- Hand shower
- Semi automatic washing program
- Fully automatic wash system
- 4 LED's indicate actual cooking cycle in program mode
- USB connection
- Allows program updating
- HACCP data download
- Rack runners for GN loading
- Power: 415/50/3P+N+E; 15.5 kW
- WARRANTY: 12 months Parts & Labour
- Dimensions 510 x 800 x 970[h]; 90 kg
About the Product and Brand
Moffat welcomes you to the new range of Blue Seal S Line compact combi ovens, designed to cater for common foods in your restaurant, caf’ and almost any application!
The new Blue Seal S Line range of compact combi ovens offers:
Performance − Shorter cooking times and perfect uniformity can be achieved.
Efficiency − Double glass oven for better heat retention. Ecospeed controls the energy use to maintain proper cooking temperature, preventing fluctuations.
Reliability
Ease of use
Control − Control the quality of your results with the multi−point probe & multi−level cooking settings.
Innovation − The Auto Clima functionality takes moisture away in the event that you need to change the settings from combi / moisture cooking to dry convection mode
Access − via USB
Capacity − 60mm shelf distance
Flexibility − Option of LHS or RHS hinges and a compact 51 cm footprint to cater for diverse kitchen layo
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $3,014.00 AUD
+ 19 payments of $1,005.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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