Blast Chillers

The food and beverage industry operates with incredibly tight margins, and as a chef, manager or owner, it is important to continually identify ways to streamline your production and commercial kitchen equipment in your business in order to save you time and money.

A blast chiller saves you money!

A commercial blast chiller lets you cool and freeze food quickly and safely and pre-prepare meals without compromising on texture, flavour or freshness. And Sydney Commercial Kitchens has blast chiller freezers from all the best names including Everlasting, Friginox, Irinox, Polar, Tecnomac and Williams.

Benefits of Blast Chilling

Extended shelf life - by incorporating a blast chiller or blast freezer into your kitchen, you can reduce moisture loss in cooked foods - increasing yield and maintaining delicious natural flavour and quality.

Buy in bulk, in season - as blast chiller or blast freezer ensures superior quality of your ingredients, you can buy larger quantities of produce when it is in season, readily available, and priced at its lowest. You can then store it for long periods of time, without compromising on quality or freshness.

Reduced waste

Operate more effectively - blast chillers and blast freezers also help you meet food safety requirements by reducing the potential growth of micro-organisms which result in your food deteriorating more quickly.

Less energy consumption