Blue Seal G594-B Gas 600 Char Grill Bench Model
- 600mm gas chargrill
- Bench Model
- Heavy–duty construction
- 2 x 33 MJ/hr thermostatic burner system
- Flame failure standard
- Available in Natural Gas & LPG
- Units supplied complete with gas type conversion kits
- Reversible heavy–duty top grates
- Interchangeable drop on griddle plates
- Rear rollers
- Stainless steel exterior
- Easy to clean
- Easy service
- Fully modular
- Overall Construction – Chargrill
- Welded 1.5mm 304 stainless steel bull nose
- Side panels 1.2mm 304 stainless steel
- Splashback 1.2mm 304 stainless steel
- Vitreous enamelled control panel
- Front grease channel
- 1.5 aluminised steel burner box
- Insulated sides
- Heavy–duty high efficiency cast iron burner radiants
- Machined smooth surface finish
- Baffles over grease trays
- Multiple griddle sections
- Framed top for connection to Chargrill
- Legs are 63mm dia. heavy–duty 1.2mm 304 stainless steel
- Adjustable feet
- Controls
- Individual Hi–Lo gas control to each burner
- Large easy use control knob
- Heat resistant reinforced
- Easy view control settings on knob
- Piezo ignition to pilot burner
- Cleaning and Servicing
- Easy clean stainless steel external finish
- Lift out radiants
- Deep stainless steel grease collection drawers
- All burner box interior parts lift out
- Access to all parts from front of unit
- Warranty: 12 months Parts & Labour
- Maximum Gas: 66 MJ/hr; 18.6kW
- Dimensions: 600 x 812 x 415 [h]
- Nett weight: 128 kg
About the Product and Brand
The Blue Seal Evolution Series is the next stage in a journey of continuous improvement. Sleeker in design, and built to accommodate the demands of today’s most passionate chef’s, it promises even more performance than anything before it.
The result is an expanded, more functional range of equipment offering more configuration options and blistering performance. Improved streamlining creates a continuous workspace when units are placed in a line−up, while 812mm of depth gives plenty of cooking area, even when you are forced to push culinary frontiers from the confines of a small kitchen.
The new Advanced Open Burner delivers 28MJ of power to burn.
Clad with heavy gauge 304 grade stainless steel and all ranges are constructed on a full galvanised steel chassis, while fully framed drop down doors are fitted with a heavy−duty hinge system for a lifetime of operation.
600, 900 and 1200mm dedicated Griddles, Refrigerated options, easy to clean and easy to service.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $817.00 AUD
+ 19 payments of $273.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
Related Articles
Hey there, food maestros! Ready to whip up a delicious online presence for your restaurant? Google My Business (GMB) is like your very own digital kitchen where you...
Harry runs a busy restaurant on Burwood Road, right near Westfields. He's a family guy, hardworking, creative, and resilient—the kind of person you'd want in your corner when...
Sustainability is the big topic on everybody’s lips right now. But how are combi oven manufacturers approaching this increasingly vital area? We pinned down some of the market’s...