Home : Brands : Unox : Combi Ovens : Unox XEVC-0711-EZRM 7 GN 1/1 Cheftop Mind.Maps Combi Oven Zero Model

Unox XEVC-0711-EZRM 7 GN 1/1 Cheftop Mind.Maps Combi Oven Zero Model

Images are indicative only
$6,053.00 + GST
RRP $7,760.00 + GST
We price match!
RENT TRY BUY
$85.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $907.00 AUD
19 payments of $303.00 Shift Payments.
Payment
  • Capacity: 7 GN 1/1
  • Easy-to-use convection oven
  • High performance heating elements
  • 304 stainless steel with Bright Annealing treatment
  • High flow reversing fans distributes evenly
  • MIND.Maps technology
  • Anti tip tray supports
  • Large-diameter direct-ejection chimney
  • Door locking positions from 60° to 180°
  • Drip Tray; Collection system
  • Door-integrated LED light
  • Double Glass with special low-emissivity coating
  • Innovative double lip seal
  • Unox DRY.Plus Technology
  • STEAM.Plus technology-humidity inside the baking chamber
  • AIR.Plus guarantees perfect air and heat distribution
  • Simple to use, solid and efficient
  • LED Touchscreen control
  • Type of control: Digital
  • WARRANTY: 12 months for Parts & Labour
  • Power: 400V; 11.5 kW
  • Dimensions: 750 x 783 x 843mm [h]
  • Weight: 80 kg

About the Product and Brand

CHEFTOP MIND.Mapsâ„¢ ZERO is the combi oven that features everything that is essential and nothing that is superfluous. Simple to use, solid and efficient.

CHEFTOP MIND.Mapsâ„¢ ZERO is the answer to the needs of an easy-to-use convection oven with the possibility of adding humidity to the most delicate cooking cycle.

The kitchen is the central place of your business, because this is the place where you can take care of your customer, preparing exceptional menus and banquets. Precisely because this place is so important, you have to choose the appropriate equipment, so as to make your kitchen comfortable and practical!

If you manage the kitchen of a restaurant, hotel, supermarket or fast food restaurant where a UNOX oven works, the original UNOX kitchen accessories and care and maintenance products are the best solution to get the most out of your oven. This part of the Unox catalogue offers the best kitchen accessories to make your work behind the scenes effective and efficient.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $907.00 AUD
+ 19 payments of $303.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

Related Articles

From Chaos to Control: How Wayne Turned His Burger Shop Around

The Dinner Rush Pressure - A Constant Battle to Keep the Line Moving Wayne, a dedicated restaurant owner in Quakers Hill, knows the drill all too well. The...

Thursday, November 21, 2024
From Chaos to Control: How Wayne Turned His Burger Shop Around

The Dinner Rush Pressure - A Constant Battle to Keep the Line Moving Wayne, a dedicated restaurant owner in Quakers Hill, knows the drill all too well. The...

Thursday, November 21, 2024
November 2024 Newsletter

Imagine two chefs preparing for a busy night at their Sydney restaurants. One is meticulously planning the entire dining experience, while the other is focused solely on perfecting...

Sunday, November 17, 2024
Categories