Unox XEVC-0311-E1RM ChefTop Mind Maps ONE Series 3 Tray Electric Combi Oven
- Capacity: 3 GN 1/1
- Convection cooking: 30°C -260°C
- Delta T cooking core probe
- Advanced and Automatic cooking programming
- Holding cooking mode
- MIND.Maps technology
- Draw cooking processes made of infinite steps with 1 simple touch
- Core probe
- Programs store up to 256 user's program
- Air distribution in the cooking chamber
- DRY.Maxi technology: High performance moistureextraction
- Double stack column
- Protek.SAFETY technology
- Maximum thermal efficiency and working safety
- Rotor.KLEAN: 4 Automatic washing programs
- Door hinges made of high durability and self-lubricationg techno-polymer
- Preheating temperature up to 260°C
- Chamber lightning through external LED lights
- Steam proof sealed MASTER. Touch control panel
- High capacity appliance drip pan
- Light weight-heavy duty structure using innovative materials
- Autodiagnosis system for problems or brake down
- Safety temperature switch
- Openable internal glass to simplify door cleaning
- Stainless steel rack rails with notched recesses for easy loading
- WARRANTY: 12 months for Parts & Labour
- Power: 240V; 5 kW
- Dimensions: 750 x 773 x 538mm [h]
- Weight: 50 kg
About the Product and Brand
CHEFTOP MIND.Maps™
Controllable like your hand. Natural as your thoughts. Fast as your glance. This is Unox CHEFTOP MIND.Maps™, the new line of professional ovens that breaks down the barriers between your idea and the dish you serve. With a gesture. CHEFTOP MIND.Maps™ ONE and CHEFTOP MIND.Maps™ PLUS stand for complete control of the cooking process and maximum creative freedom. MIND.Maps™. Personality. In a gesture.
MASTER.Touch ONE
Having innovative technology at your fingertips is not enough. To really make the difference you need to be able to use your oven straight away, without thinking about it. MASTER.Touch ONE: an LCD touch screen from which you can manage all the functions of the oven. Immediately. With no hesitation. When advanced technology is simple and intuitive you can see the benefits for your work right from the very first day.
MIND.Maps™
Add your touch of brilliance. Freely, when you want to. Allow your creativity to be repeated by any of your collaborators. The visual language MIND.Maps™ technology allows you to carry out even the most elaborate cooking processes with a few simple hand-drawn gestures on the screen. With the MASTER.Touch pen you can draw your cooking process and save it in the MY MIND.Maps program so that your touch of brilliance can be repeated as many times as you wish.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $947.00 AUD
+ 19 payments of $316.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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