Home : Brands : Unox : Combi Ovens : Condensor Hood : Unox BakerTop XEBHC-HCEU Hood with Steam Condensor

Unox BakerTop XEBHC-HCEU Hood with Steam Condensor

Images are indicative only
$2,956.00 + GST
RRP $3,790.00 + GST
We price match!
RENT TRY BUY
$41.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $443.00 AUD
19 payments of $148.00 Shift Payments.
Payment
  • Integrated hood with steam condensor
  • Suits GN1/1 Unox ovens
  • Use only with electric ovens
  • Exhaust chimney: 121mm
  • Min airflow: 310m³/h
  • Max airflow: 390m³/h
  • Power: 240V; 10A; 100W
  • Dimensions: 750 x 956 x 240H

About the Product and Brand

BAKERTOP MIND.Mapsâ„¢

Controllable like your hand. Natural as your thoughts. Fast as your glance. This is Unox BAKERTOP MIND.Mapsâ„¢, the new line of professional ovens that breaks down the barriers between your idea and the product you bake. With a gesture. BAKERTOP MIND.Mapsâ„¢ ONE and BAKERTOP MIND.Mapsâ„¢ PLUS stand for complete control of the baking process and maximum creative freedom. MIND.Mapsâ„¢. Personality. In a gesture.

MASTER.Touch PLUS

More powerful than a dashboard, simpler than a control panel: MASTER.Touch PLUS is an intuitive connection between you and the oven. Communication really becomes two-way. The outcome of an intelligent technology, that understands the results that you desire, checks any modifications to the parameters during the cooking process, and suggests the best way to give you the perfect cooking result (ADAPTIVE.Cookingâ„¢).

MIND.Mapsâ„¢

Add your touch of brilliance. Freely, when you want to. Allow your creativity to be repeated by any of your collaborators. The visual language MIND.Mapsâ„¢ technology allows you to carry out even the most elaborate cooking processes with a few simple hand-drawn gestures on the screen. With the MASTER.Touch pen you can draw your cooking process and save it in the MY MIND.Maps program so that your touch of brilliance can be repeated as many times as you wish.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $443.00 AUD
+ 19 payments of $148.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

Related Articles

From Chaos to Control: How Wayne Turned His Burger Shop Around

The Dinner Rush Pressure - A Constant Battle to Keep the Line Moving Wayne, a dedicated restaurant owner in Quakers Hill, knows the drill all too well. The...

Thursday, November 21, 2024
From Chaos to Control: How Wayne Turned His Burger Shop Around

The Dinner Rush Pressure - A Constant Battle to Keep the Line Moving Wayne, a dedicated restaurant owner in Quakers Hill, knows the drill all too well. The...

Thursday, November 21, 2024
November 2024 Newsletter

Imagine two chefs preparing for a busy night at their Sydney restaurants. One is meticulously planning the entire dining experience, while the other is focused solely on perfecting...

Sunday, November 17, 2024
Categories