Smeg UDA515-1 Special Line Fully Insulated Underbench Dishwasher
- Capacity: 500 x 500mm basket
- Double skin construction in AISI 304 stainless steel
- Moulded wash tank, rack guides and door
- Counterbalanced door with spring assisted hinges,
- HTR (High Temperature Rinse) system
- 2.5 litres water rinse cycle
- Approximately 22% water exchange every cycle
- Drain pump
- Triple stage dynamic filtration system
- Water connection: from Cold to 60°C
- Door clearance: 415mm
- Upper and lower wash and rinse arms in AISI 304 stainless steel
- Electronic controls with 7 wash programs
- Shortest wash program 90 seconds
- Soft start wash pump
- Automatic self-cleaning cycle
- Shut-off at the end of drain cycle
- Thermostop system to ensure correct rinse temperature
- Adjustable peristaltic pumps for detergent and rinse-aid injection
- Self-diagnostic system with error messages
- 150mm high plinth supplied
- Power: 400V; 3 kW; 12A
- Warranty: 24 months Parts and Labour
- Dimensions : 600 x 600 x 820H(mm)
About the Product and Brand
SMEG PROFESSIONAL DISHWASHERS
GUARANTEED WASH PERFORMANCE
In commercial dishwashers, the rinse is the most important part of the wash cycle, as it is the only one performed with clean water. This is the reason why, at Smeg, we believe all commercial dishwashers must have a rinse pump on board, the only way to guarantee that optimal and constant pressure and temperature are maintained throughout the rinse cycle.
The natural evolution of over 40 years of experience in designing and producing dishwashers, are built entirely in Italy and dedicated to bars, restaurants and residential facilities. Featuring a high technology washing system, which reduces consumption while boosting hygiene, quality and performance, all combined with unmistakable Smeg style.
Models in the range include glassware washers, front-loading dishwashers and hood dishwashers, each designed with attention to detail and all with virtually silent operation.
WE BELIEVE IN OUR QUALITY
All dishwashers are manufactured in our state of the art factory in Italy, where we monitor all phases of design, engineering and production.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $875.00 AUD
+ 19 payments of $292.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
Related Articles
Is Your Ice Machine Melting Your Happy Hour Profits? Your Old Ice Machine Just Can't Keep Up it's another hot, sultry summer afternoon at Terrance's trendy Gin bar...
Cook Like a Pro, Pay Like an Amateur: Massive 45% Black Friday Deals on Commercial Kitchen Equipment. If you’re ready to save big and upgrade your kitchen, this...
Castro wiped the sweat from his brow, the Sydney heat already baking the city streets by midday. The lunchtime rush was in full swing inside his restaurant and...