Skope ReFlex RF8.PPZ.4.SD 4 Solid Door GN Compatible Pizza Preparation Fridge
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4 x self-closing, lockable, solid swing door
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Stay-open door position at over 90°, hinged LH, LH, RH
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Gross Volume: 710 Litres
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8 x adjustable height shelves
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Middle shelves: 475mm wide x 610mm deep
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Outside shelves: 415mm wide x 610mm deep
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Removable, food grade, 13mm plastic cutting board
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304 AISI stainless steel interior and exterior
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Class-leading food safety and reliability technology
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Reduce costs with cutting-edge power economy
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SKOPE-connect: be alerted if internal temperature changes
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Small, easy-to-service refrigeration cartridge system
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Natural refrigerant that has virtually no impact on the environment
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Stainless steel benchtop plus removable chopping boards
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3 x 400mm, 4W LED light (door activated)
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Designed to hold 1/3 and 1/6 gastronorm pans in the pot wells
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R290 / 90g (natural refrigerant)
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Supplied with removable castors
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Side mounted integral removable refrigeration cartridge
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Bluetooth® wireless technology
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SCS Connect (SKOPE-connectTM compatible) controller
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Temperature range: 1°C to 5°C
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Adjustable temp with SKOPE-connect: 0°C to 15°C
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3 Year Warranty Protection
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Power: 220-240V; 900W; 3.5A
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Dimensions: 2285 x 800 x 1110[h]mm
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Weight: 233kg
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Activate your Skope warranty
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You MUST register your cabinet within 4 weeks of delivery
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Complete the warranty form online
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Or calling 1800 121 535
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Cabinets that are not registered within 4 weeks are NOT eligible for a warranty
About the Product and Brand
SKOPE Reflex Salad Preparation Fridge
Award-winning ReFlex technology brings unbeatable food safety value to sandwich and pizza preparation with this four solid-door, gastronorm prep station. Class-leading food safety and reliability technology: fan-forced ducted airflow, condensation mitigation system, e-coated evaporation coils, and optimised blown air well
SKOPE-connect: be alerted if internal temperature changes threaten to waste food and change temperature range on-the-go with handy pre-sets
Reliable Strength. Incredible Technology.
Designed for food service businesses looking to maximize every dollar. ReFlex combines cutting-edge power savings and the time-saving advantages of the SKOPE-connect app with traditional SKOPE toughness and temperature consistency.
ReFlex is built with 304 stainless steel and the expertise of some of the world’s top refrigeration engineers. From small cafes to large scale quick service restaurants and institutional kitchens, ReFlex is designed and built to stand up to the heat and thrive in the toughest food service environments.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $1,249.00 AUD
+ 19 payments of $416.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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