Home : Brands : Luus : Luus DRO-810 Duck Oven

Luus DRO-810 Duck Oven

Images are indicative only
$5,100.00 + GST
RRP $6,800.00 + GST
We price match!
RENT TRY BUY
$71.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $764.00 AUD
19 payments of $255.00 Shift Payments.
Payment
  • 1 x 83mj/h cast iron Nozzle Burner
  • 12 duck capacity using hanging rail
  • Ball valve burner operation
  • Easy top access via lift-off lid
  • External temperature gauge
  • Waste release valve and overflow pipe
  • High temperature cut-off safety feature
  • Durable Zinc-aluminum Alloy burner handle
  • 1.2mm 201 stainless steel body
  • Heavy duty 4 piece assembly
  • Assembled with fixed position legs
  • Easy to clean and service
  • 1 year warranty
  • Extendable to 2 years free of charge (via a simple product registration on the Luus website).
  • Power: 83 mj
  • Dimensions: 810 x 810 x 1530mm[h]
  • Weight: 42Kg

About the Product and Brand

Serve up perfectly crisp roast duck thanks to Luus industry leading 83mj cast iron nozzle burner. This unit features a 12 duck capacity, lift off lid, hatch access to burner/services, external temperature gauge and high temperature cut-off safety device.

The extensive Asian cooking equipment range is expertly engineered and locally built using only the highest quality materials and components. The breadth of products, variety of combinations, options, and ability to customise makes Luus the leading Asian kitchen specialist in Australia.

In 1998, Luus Industries was created from engineer Don Luu's passion to build, innovate and improve. Housed within the purpose built facility in Melbourne's West, they're proudly committed to the growth of manufacturing in Melbourne. Their agile approach to the entire design and manufacturing process allows them to build products tailored towards the Australian market.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $764.00 AUD
+ 19 payments of $255.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

Related Articles

That Gut-Wrenching Moment Your Dishwasher Dies Mid-Service...

Why Bet on Max & SCK? We've Walked in Your Shoes. Listen, at Sydney Commercial Kitchens, we've been equipping hospitality businesses like yours since 1998. We're not just...

Sunday, March 30, 2025
How the budget affects hospitality businesses

By now, you’ve probably heard of the personal income tax cuts from the 2025-26 federal budget. But what impacts will the changes have on hospitality businesses?

Thursday, March 27, 2025
The Strategic Mindset: Your Secret Ingredient for Restaurant Success

Drowning in a Sea of Tactics Picture this: You're a passionate restaurant owner, pouring your heart and soul into creating delicious dishes and unforgettable experiences. But despite your...

Sunday, March 23, 2025
Categories