Lincoln 1164-1 Impinger II Electric Conveyor Pizza Oven
- Single deck electric impinger conveyor oven
- Stackable up to 3 ovens high
- FastBake™ model as standard
- Reduces bake time by 15%25 − 30%25
- Stackable up to 3 ovens high
- Capacity: 25 x 12",
- 19 x 14"
- or 16 x 16" per hour at 6.5 minutes
- Conveyor adjustable from 1 minute to 30 minutes
- Temperature adjustable from 121°C − 302°C
- Conveyor belt: 1422L x 457D (fits 18" pizzas)
- Baking chamber: 610mmW
- Front loading access door with cool handle
- Includes window & radiant finger setup
- Stainless steel construction
- Supplied with stainless steel base; legs & castors
- Power: 415/50/3 phase; 10 kW ; 15 Amps per deck
- Warranty: 12 months parts & labour
- Dimensions: 1422 x 991 x 1067mm(h)
About the Product and Brand
The Winner of the 2007 Kitchen Innovations Award, the Lincoln Impinger Conveyor Ovens with the new patent−pending FastBake Technology increase output, reduce cooktime and reduce utility costs. Using the latest advancements in air impingement technology, quality food pleases hungry customers within a reduced bake time.
Performance you can see
Higher level of heat transfer to food reduces the bake times as much as 15%25 to 30%25 allowing you to increase capacity to meet the high demands.
Quality you can taste
FastBake™ Technology in conveyor pizza ovens accelerates the rate of heat transfer resulting in significantly improved baking quality.
Energy and noise reductions
Decrease the bake time of your pizza oven and use less energy without increasing the noise pollution in your kitchen.
Time savings you can use
The digital controls have a single on/off power switch and improved readout displays.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $3,998.00 AUD
+ 19 payments of $1,333.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
Related Articles
restaurant’s ambiance plays a vital role in shaping the customer experience. Guests don’t just visit for the food; they come for the atmosphere, the mood, and the overall...
When Your Oven Fights You More Than a North Easterly Wind You know the scene. Friday night. The sun's setting over Pittwater. Families are coming in sandy from...
Peter runs a bustling event venue in Maroubra. Birthdays, weddings, big family milestones—his place is known for its juicy garlic chicken, tender pulled pork, and roast beef that...