Frymaster MJ150-2 Master Jet Split Pot Gas Deep Fryers
- 25 litre oil capacity; 12.5 litres per side
- Open-pot design
- 110mJ gas rating
- Twin fry baskets
- Can produce up to 36kg of chips per hour
- Deep cold zone, 32mm IPS ball-type drain valve
- Rounded corners for easy-to-clean “Euro” look
- Fully stainless steel cabinet and sturdy basket hanger
- Durable centerline thermostat
- 1° anticipating action; Reduced temperature overshoot
- Divided open stainless steel frypot
- Flue deflectors
- Frypot cover
- MasterJet burners ensure even heat distribution
- Millivolt controller requiring no electrical hookup
- EZ spark battery ignition (battery included)
- Gas Type: Natural or Propane
- Optional Features
Computer Controller (230/240V, Cord & Plug provided)
Fryer's Friend clean-out rod
Castors
Gas hose with quick disconnect
Capping strip
- Warranty: 12 months Parts and Labour
- Total Output: 110MJ ; 55MJ per side
- Dimensions: 397 x 800 x 1211[h]mm
- Net Weight: 68kg
About the Product and Brand
Frymaster Commercial Gas Deep Fryer - MJ150-2-NG
Formerly referred to as the PMJ145G-2SD, Frymaster’s Master Jet Pro 2 x 12.5L split pot fryer has been Australia’s number one commercial deep fryer for 30 years and is the best choice for those with high production output and minimal space. Unmatched in the industry for its efficiency, reliability and performance, the new MJ150-2 model features powerful atmospheric burners coupled with centreline fast action thermostats accurate to 1° C for perfectly crisp chips every time you fry. Backed by a lifetime (limited) warranty on the stainless steel frypot, it’s no wonder Frymaster fryers are voted Best in Class year after year.
For the past 80 years, Frymaster provides technologically superior and reliable commercial deep fryers which are trusted worldwide for their innovation and highest quality. With a full range of quality deep fryers and oil saving filtration suites that are designed for high performance frying with minimum maintenance, Frymaster delivers high efficiency with fast oil heat recovery, making this the fryer of choice for fast food chains.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $1,344.00 AUD
+ 19 payments of $448.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
Related Articles
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. Steady Online...
Is Your Dishwashing Station Creating Chaos in Your Kitchen? Jodie runs a buzzing café in Seven Hills Plaza. She's passionate about delivering amazing dishes and keeping her restaurant...
Why People Love Dining Out, What Causes Them to Stop, and How Restaurants Can Win Them Back Dining out is a cherished experience for many, offering more than...