Thermaster GN4100TN 615 Ltr 4 Solid Door SS Bench Fridge
- Capacity: 615 Litre
- 4 stainless steel door bench fridge
- Stainless steel interior & exterior
- Tropicalised gastronorm
- One level of shelving plus floor
- Secop compressors
- German Ëbm-pabst fans
- Italian (carel) digital temp. controls & read-out
- Units can be easily slid open for cleaning & maintenance
- Internal corners rounded for hygiene & easy cleaning
- Fan-forced evaporator cooling
- Auto defrost
- Self evaporating drainage
- Insulation is CFC & HCFC free
- Extremely efficient self-closing doors
- Heated door frame
- 100mm wall clearance required for ventilation
- Castors
- Ambient temp: 43°C & 90% RH
- Temperature Range: 2 to +8°C
- Plus 2 Years Parts only Warranty with Product Registration
- Warranty: 2 Years Parts and Labour
- Power: 240V; 350W
- Dimensions: 2230 x 700 x 850[h]mm
- Net Weight: 153kg
About the Product and Brand
Temperate Thermaster Solid Door GN Bench Fridge
Temperate thermaster manufacturer of commercial equipments that offers high quality freezers and fridges Tropicalised for Australian conditions.
Workbench fridges provide a variety of uses, perfectly ideal for bars and restaurants. These fridges come with one, two, three and four door options and give you ample space to store gastronorm pans, stock, dinnerware, cookware, cooking utensils and prep equipment. Made from stainless steel, these units can also be fitted with glass display cabinets - an efficient way to view stock without outside interference.
Fashionably designed with stainless steel exterior and interior, this elegant appearance comes with robust features, extremely efficient self-closing doors, heated door frame, low energy consumption, user friendly digital controls, castors and automatic defrost.
FED refrigerators and freezers are constructed from tough, durable materials and made to last, keeping your food or ingredients cool, cold and refreshed. Keep ahead of the competition with our other commercial kitchen equipment.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $581.00 AUD
+ 19 payments of $194.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
Related Articles
New South Wales (NSW) has emerged as the top destination for both domestic and international travelers in Australia. According to the latest tourism figures, NSW attracted a remarkable...
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. Steady Online...
Is Your Dishwashing Station Creating Chaos in Your Kitchen? Jodie runs a buzzing café in Seven Hills Plaza. She's passionate about delivering amazing dishes and keeping her restaurant...